Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Inyama yenkomo etyusiweyo kunye nequince kunye neapile

AmakhadiImizuzu ye654 abantuIikhalori ezingama-260
1/52/53/54/55/5 (29 iivoti)
Ukulayisha ...

por UAscen Jiménez

Masilungiselele inyama yenkomo etyiweyo ngomphumo omnandi wesiqhamo. I-quince kunye ne-apile esiza kuyisebenzisa ngokuqinisekileyo ziyawa kwaye zivelise isosi.

Ndikhonze esi sitya ngokuhombisa kwe irayisi emhlophe, kodwa kulungile kakhulu ukuba siyikhapha kunye nabazala okanye nokuba ezinye ipatata.

Yintoni ongenayo IQuince? Akukho nto yenzekayo, ungayifaka enye ngeapile. 

Inyama yenkomo etyusiweyo kunye nequince kunye neapile

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukutya okwahlukileyo kwenyama kubulela kumnandi wesiqhamo.

Inyama yenkomo etyusiweyo kunye nequince kunye neapile
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 260
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 30 g itswele
  • 25 g yeoyile yeoli
  • Iipuniwe ezi-2 zomgubo
  • 500 g yenkomo ngamaqhekeza
  • I-oregano eyomileyo
  • 50 g yewayini emhlophe
  • Intwana yetyuwa
  • Ipepile encinci yomhlaba
  • I-quince e-1
  • 1 apula (pippin okanye ezinye iindidi)
  • I-400 g yemhluzi yemifuno okanye umhluzi wenyama

Ukulungiselela

  1. Sibeka itswele kwiglasi nakwinkqubo  5 imizuzwana, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile ye-olive. Inkqubo Imizuzu emi-3, 120 °, isantya 1.

  3. Sifaka i-veal ngamaqhekeza kwisitya okanye isitya kwaye siyigalele.

  4. Sibeka loo nyama sele iflour eglass. Kwakhona i-oregano. Inkqubo Imizuzu emi-3, i-100 °, ithuba lasekhohlo, isantya 1.

  5. Sifaka iwayini kwaye, ngaphandle kokubeka i-beaker, senza inkqubo Imizuzu emi-2, i-100 °, ithuba lasekhohlo, isantya 1.

  6. Chuba uze usike zombini iapile kunye nequince. Sibeka iziqhamo kwiglasi kunye netyuwa nepepile. Inkqubo Imizuzu emi-3, i-100 °, ithuba lasekhohlo, isantya 1.

  7. Yongeza umhluzi wemifuno kunye nenkqubo Imizuzu emi-20, i-100 °, ithuba lasekhohlo, isantya 1.

  8. Sisusa ikomityi kwaye sibeke ingobozi kwisiciko. Sihlela ngoku Imizuzu emi-20, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

  9. Siphaka inyama yethu ngelayisi emhlophe okanye ngecouscous.

Iinkcukacha ezithe xaxe - Iitapile zokuhombisa

Imvelaphi - Vorwerk


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