Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama yenkomo kunye ne-pear tomato sauce

AmakhadiImizuzu ye806 abantuIikhalori ezingama-420
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por UAscen Jiménez

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Ukwenza ezi nyama zenyama zenkomo siza kufuna kuphela irobhothi yethu yasekhitshini. Abaqhotswa kuba siya kubapheka kwi-varoma, ngelixa i-tomato sauce ipheka kwiglasi.

Ndenze basebenzise kuphela isagqumatheolo kodwa ungaziqhelanisa neencasa okanye iimfuno zakho. Ungasebenzisa umxube wenkomo kunye nenyama yehagu okanye nje inyama yenkomo. Pollo.

Ukwenza i-tomato sauce ndisebenzisa i-tomato egciniweyo, ngokukodwa itumato yamapere leyo iza ixotyulwe kwaye iphelele kwitoti. Uya kubona indlela abazizityebi ngayo.

Iibhola zenyama yenkomo kunye ne-pear tomato sauce

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Inyama yenyama yenkomo eyenziwe ekhaya emnandi kunye ne-tomato sauce.

Iibhola zenyama yenkomo kunye ne-pear tomato sauce
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 420
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • 50 g yesonka ngamaqhekeza
  • 100g ubisi
  • I-teaspoon yemifuno eyomileyo enevumba elimnandi
  • I-480 g yenkomo egayiweyo
  • Amaqanda ama-2 amancinci
  • I-1 / 2 itispuni letyuwa
  • Ipiniki yomhlaba emnyama
  • I-oli yomnquma eyongezelelweyo
  • I-Breadcrumbs (ukuba sicinga ukuba kuyimfuneko)

Ngesosi yetumata yepere:

  • I-1 clove yegalikhi
  • 60 g weetswele ngamaqhekeza
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • I-600g yeetumato zeplum ezinkonkxiweyo
  • 1 itispuni yetyuwa
  • Ipepile esemtsha

Ukulungiselela

  1. Silinganisa isonka, sibeke kwisitya kwiglasi. Siphinde sibeke ubisi kwisitya kwaye sisebenzise ubunzima beThermomix ukulinganisa loo 100 g. Sigcina ukuze isonka sifakwe ebisini.

  2. Emva kwemizuzu embalwa sibeka isonka kwiglasi, silahla ubisi obuninzi. Yongeza inyama egayiweyo, amaqanda, ityuwa, imifuno enamakha kunye nepepper. Thina inkqubo Imizuzwana engama-25, isantya spike. 

  3. Sibeka inyama yethu esityeni. Sijonga ukuba ukuthungwa kwenhlama kuchanekile, akukho nzima kakhulu okanye kuthambile kakhulu, okusivumela ukuba senze iibhola zenyama ngaphandle kweengxaki. Ukuba sicinga ukuba zithambile kakhulu, singongeza i-breadcrumbs encinci kwaye sidibanise.

  4. Tyala zombini itreyi kunye nesitya sevaroma ngeoli. Senza i-meatballs (ubungakanani be-walnut) kwaye sibeke kuzo zombini izitya. Sigubungela ngesiciko kwaye sigcine.

  5. Ukulungiselela i-tomato sauce, faka igalikhi, i-anyanisi kunye neoli yeoli kwiglasi. Thina inkqubo Imizuzwana emi-5, isantya 5. 

  6. Sinciphisa nge-spatula oko kusele kwiindonga zeglasi kunye neprogram Imizuzu emi-3, isantya esingu-120º 1.

  7. Yongeza utamatisi weplum kwiinqununu, ityuwa kunye nepepper. 

  8. Sibeka isiciko kwiglasi kwaye sibeke i-varoma kwindawo yayo kunye neprogram Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  9. Sikhonza iibhola zethu zenyama kunye ne-tomato sauce esisanda kuyilungisa.

Iinkcukacha ezithe xaxe - Inkukhu kunye neebhola zokutya


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