Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama ezinesosi yeParmesan

IzibhenoImizuzu ye35Abantu aba-6-8Iikhalori ezingama-100
1/52/53/54/55/5 (10 iivoti)
Ukulayisha ...

por UAscen Jiménez

Cinga ngezi zinto iibhola zenyama Ukuba ufuna ukulungisa i-aperitif egcwele i-flavour kule Krismesi. Kwintlama yeebhola zenyama esiza kuyongeza iziqhamo kwaye oko sele kubenza babaluleke. Ukwenza yonke into ibe lula (kunye nokukhanya kancinci) siza kupheka iibhola zenyama ehovini hayi epanini.

Kwaye njengokukhapha siya kulungiselela kwiThermomix a Isosi yeParmesan ilula kakhulu. Nika ingqalelo kule sauce kuba ijongeka intle kunye nepasta kwaye inokusetyenziselwa ukuhambelana nezinye izitya zenyama.

Kwividiyo sikubonisa onke amanyathelo ekufuneka uwalandele.

Iibhola zenyama ezinesosi yeParmesan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sicebisa ukuba le starter kwisidlo sakho seKrisimesi: ezinye iibhola zenyama ezineeproses ezihamba nesosi emnandi yeParmesan.

Iibhola zenyama ezinesosi yeParmesan
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 100
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • Iipruni ezingama-5
  • I-1/2 ye-clove yegalikhi
  • I-500 g yenyama ecoliweyo (inyama yehagu kunye nenyama yenkomo)
  • Iqanda le-1
  • 15 g ibranti
  • 1 itispuni yetyuwa
  • Umhlaba omnyama, obomvu nomhlophe
  • 30 g iimvuthuluka zesonka
  • I-oli yomnquma eyongezelelweyo

I-sauce yeParmesan:

  • 50 g yeParmesan ngamaqhekeza
  • 100 g yekhrimu engamanzi
  • Intwana yetyuwa
  • Ipepile encinci yomhlaba

Ukulungiselela

  1. Beka iziqwenga (igxunyekwe) kunye negalikhi kwiglasi. Inkqubo Imizuzwana emi-5, isantya 7.

  2. Yongeza inyama egayiweyo, iqanda, ibranti, ityuwa, ipepile kunye neesonka. Inkqubo Imizuzwana emi-15, isantya 4. Sithatha isitya esikhulu kwaye sigciniwe.

  3. Sihlamba kwaye siyomisa iglasi.

  4. Silungisa itreyi yokubhaka (okanye ezimbini, ukuba sikubona kufanelekile) ukuzigquma ngephepha elenziweyo lesikhumba. Ngezandla ezimanzi senza iibhola ezincinci zenyama kwaye sizibeka kwitreyi.

  5. Sigalela i-oli yomnquma ngaphezulu kweebhola zenyama yethu kwaye siyibhake kwi-180º (i-oven eshushu ngaphambili) imizuzu eli-15 okanye engama-20.

  6. Ngelixa inyama yenyama ipheka silungiselela isosi yeParmesan.

  7. Sibeka itshizi yeParmesan kwiglasi ecocekileyo neyomileyo kwaye siyikrune ngenkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

  8. Sigalela ukhilimu kwiglasi nakwinkqubo Imizuzu emi-5, 90º, isantya 2.

  9. Songeza iParmesan, ityuwa kunye nepepile. Inkqubo Imizuzwana emi-5, isantya 4. Kwaye sele sele silungile isosi yethu.

  10. Sikhonza iibhola zenyama kunye nesosi kwisiseko seplate kunye / okanye ngesosi encinci kwibhola nganye yenyama.

Iinkcukacha ezithe xaxe - Iklabishi ebomvu kunye neziqhamo

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Amakhadi, IKrismesi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.