Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama kwi-caper sauce

AmakhadiImizuzu ye454 abantuIikhalori ezingama-500
1/52/53/54/55/5 (12 iivoti)
Ukulayisha ...

por UIrene Arcas

Ibhola ekhatywayo_salsa_alcaparras

Ndiyayithanda i iibhola zenyama! Ziyahlukahluka kakhulu, kangangokuba xa sitshintsha izithako kancinane sinokufumana isitya esahluke ngokupheleleyo. Ukuba uthanda iibhola zenyama, ungaphoswa zezinye iiresiphi esele sizipapashile, ezinje nge Iibhola zenyama zamaMoor okanye Iibhola zenyama yegusha ezifakwe i-mozzarella.

Kule meko siza kulungisa ezinye iibhola zenyama ngendlela eqhelekileyo, kodwa siza kuyinika indawo eyahlukileyo kunye nesosi yoqobo esekwe ezelwe y capers. Yindlela yokupheka kulula y ezoqoqosho, njengoko sithanda.

Iibhola zenyama kwi-caper sauce

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Ingulube enencasa kunye neebhokhwe zenyama yenkomo zenziwe ngeetapile kunye necaper sauce.

  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-40 g yesonka esivela kusuku olungaphambili, sinqunyiwe
  • 100 gr yeatswele
  • Iqanda le-1
  • 1 icephe yetyuwa
  • intwana yepelepele
  • I-400 gr yenyama ecoliweyo
  • I-700 gr yeetapile ezicoliweyo kunye nexolo
  • I-800 gr yamanzi
  • 1 inyama yenkomo ityhubhu

Isoso seCapers

  • I-200 gr yekrimu yokupheka
  • 1 ithisipuni yejusi yelamuni
  • 1 itispuni yetyuwa
  • intwana yepelepele
  • I-60 gr yee-capers ezixutywe

Ukulungiselela

  1. Sibeka isonka eglasini saza sazihlalela Imizuzwana emi-10, isantya 7. Siyarhoxa size sigcine.

  2. Sinazisa itswele kwaye ninqunqe Imizuzwana eyi-5, isantya 5.

  3. Yongeza isonka, iqanda, ityuwa, ipepile kunye nenyama ecoliweyo kwaye udibanise Imizuzwana eyi-50, ukujika ngasekhohlo, isantya 4. Sithambisa izandla zethu kwaye senze iibhola ezincinci zenyama. Sibeka iibhola zenyama ngaphakathi kwesikhongozeli se-varoma nakwitreyi yayo.

  4. Siphalaza amanzi kwiglasi, yongeza ityhubhu ye-bouillon, ubeke ingobozi kunye neetapile ngaphakathi. Sibeka ikhonteyina ye-varoma ngaphezulu kunye nenkqubo Imizuzu emi-30, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

  5. Sisusa isitya se-varoma, susa ibhasikidi kunye neetapile kwaye sigcine umhluzi wokupheka.

  6. Sigalela i-500 gr yolwelo lokupheka kwiglasi, ukuba kukho imfuneko yokongeza amanzi. Yongeza ukhilimu, ijusi yelamuni, ityuwa nepepile. Inkqubo Imizuzu engama-5, iqondo lobushushu 100º, jika ngasekhohlo, isantya 3.

  7. Yongeza ii-capers kwaye udibanise Imizuzwana eyi-10, ukujika ngasekhohlo, isantya 2. (Ukuba awukuthandi ukufumana i-caper bits, yandisa isantya kuye ku-4 okanye ku-5).

  8. Sikhonza iibhola zenyama nge-caper sauce kunye neetapile.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iibhola zenyama zamaMoor, Iibhola zenyama yegusha ezifakwe i-mozzarella

Umthombo-Incwadi Ndipheka indlela yam


Fumanisa ezinye iiresiphi ze: Amakhadi, Ukupheka kweVaroma, I-Salsas

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