Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama kwi-mustard sauce

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por UIrene Arcas

Isardard sauce inyama yenyama

Namhlanje siza kulungiselela isidlo esindothusileyo kakhulu ngenxa yencasa yaso: inyama yenyama kwi-mustard sauce. Andiyithandi kakhulu isardard, kodwa ndiyakuqinisekisa ukuba isosi iyamangalisa. Igcwele incasa, kodwa akukho nto inzima. Zikhuthaze ukuba uzame, kuba uya kuyithanda. ?

Ndiyathanda ukwenza iibhola zenyama, Kuyinyani ukuba kufuneka utyale ixesha elincinci uzilungiselela, kodwa ke banombulelo kakhulu kuba basasaze kakhulu, banokusetyenziselwa ukuthatha utupper kwaye ukongeza, banokushiywa ngumkhenkce. Ukongeza, zixhaphake kakhulu, kuba sinokuzilungiselela ngeesosi ezininzi kwaye sizikhaphe ngeetapile, i-puree, irayisi ...

Iibhola zenyama kwi-mustard sauce

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Iibhola zenyama ezimnandi kunye nejusi ene-mustard sauce, ezilungele ukuhamba neetapile, iitapile ezicujiweyo okanye irayisi. Ukufezekisa ukubanda okanye ukulungiselela kwangaphambili.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 275
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • I-clove zegalikhi ze-2
  • 4-5 i-sprigs zeparsley (amagqabi nje)
  • 500 g webele lenkukhu
  • 100 g we-Serrano ham
  • sal
  • pepper
  • 20 g yejusi yelamuni
  • Amaqanda ama-2 amakhulu (L)
  • Iipuniwe ezi-5 zezonka ezisikiweyo
  • I-250 g yeoyile yeoyile (yokufryisa)

Kwisosi:

  • 70 g yeoyile yeoli
  • I-clove zegalikhi ze-2
  • 100 g itswele
  • 30 g weeamangile ezixutywe eluhlaza
  • 100 g webranti (okanye esinye isiselo esinotywala ekhaya)
  • I-70g ye-Dijon lwemostade
  • 1 sachet yomhlaba isafron okanye imitya embalwa yesafron
  • 600 g yamanzi
  • Ii-clove ezi-2
  • 5 iipeppercorns (okanye ipepper yomhlaba)
  • Iipilisi ezimbini ze-chicken bouillon
  • 1 itispuni yenqanaba leMaizena (umgubo ocoliweyo wengqolowa)

Ukulungiselela

  1. Kwiglasi yeThermomix songeza igalikhi kunye neparsley. Inkqubo Imizuzwana eyi-5, ngesantya 7. Sigcina kwisitya.

  2. Ngaphandle kokuhlamba iglasi, yongeza isiqingatha sebele lenkukhu (250 gr.) Usike ngenkqubo Imizuzwana eyi-10, isantya esiqhubekayo 5-7-10. Susa kwiglasi kwaye uyibeke kwisitya kunye negalikhi kunye neparsley; Siphinda ukusebenza okufanayo kunye nesiqingatha sesifuba senkukhu kwaye sithulule kwisitya.

  3. Ngaphandle kokuhlamba iglasi, sidibanisa i-ham kwaye siyinqunqe, sinike 3 okanye 4 imivumbo yeeturbo. Sifaka kunye nenkukhu yenkukhu, igalikhi kunye neparsley, kwisitya.

  4. Ixesha lomxube kwisitya, yongeza ijusi yelamuni, amaqanda kunye neesonka. Sidibanisa yonke into kakuhle, sigubungele ngesongelo seplastiki kwaye masiyiyeke ihambe emanzini kangangeeyure ezimbini.

  5. (Sicoce kwaye siyomisa iglasi)

  6. Emva kweli xesha, senza iibhola zenyama (ngesandla okanye ngoncedo lweepuni ezimbini) kwaye sizigaye ngeoyile eninzi. Sinokubenza babhakwe okanye basarhwe.

  7. Kwiglasi songeza ioyile, igalikhi kunye netswele. Inkqubo Imizuzwana emi-4, ngesantya 5. Emva koko, senza inkqubo Imizuzu eyi-7, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  8. Songeza iiamangile kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 100º kunye nesantya 1.

  9. Sigalela i-brandy ngomlomo kunye nenkqubo Imizuzu eyi-3, ubushushu bevaroma kunye nesantya 1 (ngaphandle kokubeka i-beaker, ukuze utywala bube ngumphunga).

  10. Yongeza isardard, isafron, amanzi, ii-clove, i-peppercorns kunye ne-chicken bouillon cubes. Inkqubo Imizuzu eyi-18, ubushushu bevaroma kunye nesantya 1 (Emva kwemizuzu eli-10, siyayisusa ibhekhi ukuze ibe ngumphunga ngcono).

  11. Silinda imizuzu embalwa ukuba iqondo lobushushu lehle kancinci (ukuya kuma-80º) kwaye lityumze isosi ngenkqubo Umzuzu o-1, isantya esiqhubela phambili 5-7-9.

  12. Kwiglasi sibeka icephe eli-1 lamanzi abandayo kunye nesitatshi sengqolowa, xuba kakuhle ngecephe elincinci kwaye uthele kwiglasi. Inkqubo [b] imizuzu emi-4, ubushushu bevaroma kunye nesantya 1.

  13. [/ b]

  14. Ndikhonze iibhola zenyama kunye nesosi ngqo phezulu. Kodwa ukuba uyafuna singabeka isosi kwi-casserole, kunye neebhola zenyama siyivumele ipheke, ngaphezulu kobushushu obuphantsi, 10-15 minutos okanye kude kube sibona ukuba isosi iye yaqina okanye siyayithanda.

Amanqaku

Ungazithatha zisanda kuphekwa kunye nesosi ngaphezulu okanye ungazifaka epanini kunye nesosi kwaye ubashiye bebila okwemizuzu embalwa. Ngendlela yokuqala, baya kuba crisper ngaphandle kwaye, kwindawo yesibini, iincasa ziya kudityaniswa ngakumbi.

Umthombo – WamThermorecetas

Iimpawu ezifanayo ze-TM21

Ukulingana kwe-thermomix


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  1.   UOlivia Hernandez Mesa sitsho
    yenzayo 8 iminyaka

    Ngaba isosi yotywala inokuthi ifakwe endaweni yenye into engengotywala? Enkosi

    Phendula uOlivia Hernández Mesa
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Olivia, utywala bumphunga ngexesha lokupheka, kodwa ukuba ufuna ukusebenzisa enye into ungazama ukongeza ukutshiza kwiviniga yebhalsam okanye iviniga yeapile cider okanye ukutshiza iorenji okanye ijusi yeapile. Uya kubona indlela emnandi ngayo!

      Phendula uIrene Arcas
  2.   Belen sitsho
    yenzayo 8 iminyaka

    Mholweni. Iibhola zenyama zingenziwa kwi-varoma ngelixa i-sauce isenziwa okanye ngaba ayinakulunga? Enkosi

    Phendula uBhelen
  3.   Carmen sitsho
    yenzayo 8 iminyaka

    Molo Irene! Okokuqala, ukuvuyela iphepha lakho, ndiyazithanda iiresiphi zakho! Ndibonile ukuba kulungiselelo lweebhola zenyama, uthe singazenza kwi-oveni, ungandixelela inkqubo yokwenza? Ndiyithandile iresiphi kwaye ukuba ndingayenza ikhaphukhaphu, ibengcono kunokuba ibhetele! Ndiyabulela kwangoko

    Phendula uCarmen
    1.    Carmen sitsho
      yenzayo 8 iminyaka

      Enkosi kakhulu Irene! Njengomhlobo njengangaphambili ??. Ndizakuzama!

      Phendula uCarmen
  4.   Carmen sitsho
    yenzayo 8 iminyaka

    Into enobubele yayingengombuzo, yayikukuvuma! Andazi ukuba iselfowuni indenzeni?. Kwakhona, enkosi kakhulu!

    Phendula uCarmen
  5.   UIrene Arcas sitsho
    yenzayo 8 iminyaka

    Molo uBelén, ewe ungazenza kwi-varoma okanye kwibhasikidi. 🙂

    Phendula uIrene Arcas
  6.   Carmen sitsho
    yenzayo 8 iminyaka

    Ndizilungiselele namhlanje isidlo sasemini kwaye zimnandi, enkosi ngawo wonke umsebenzi wokwabelana ngeeresiphi ezimnandi….

    Phendula uCarmen
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Ulunge kangakanani uCarmen, ndonwabile. Ndithatha eli thuba ukukubulela ngokusilandela yonke imihla nangokusibhalela 😉

      Phendula uIrene Arcas