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Iibhola zenyama kwi-walnut sauce

AmakhadiImizuzu ye454 abantuIikhalori ezingama-450
1/52/53/54/55/5 (30 iivoti)
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por UIrene Arcas

Iibhola zenyama kwi-walnut kunye ne-cheese sauce 1

Kwaye kuba sisondele kwiKrisimesi, ucinga ntoni ukuba silungiselela ezinye inyama yenyama ekhethekileyo ngakumbi? Kule meko, siza kuhamba neebhola zethu zenyama kunye nencasa isosi yomnatha, ngayo sisebenzela iresiphi emnandi ye iimbaza kwi-walnut sauce kunye neerharnati. Ke ukuba uyayenza, ungasebenzisa intsalela kwezi zebhola zenyama.

Ndikushiya le recipe ukuze uyilungiselele iintsuku phakathi kwamatheko, xa sisekhefini kwaye usapho luye lwahlangana, ke bambalwa kuthi ekufuneka batye. Iibhola zenyama zihlala ziluncedo olukhulu xa sibaninzi etafileni, ngakumbi kuba sinokwenza ubomi bube lula ngakumbi xa sibatya. sipheka eontini ngaphambi kokuzifaka kwisosi.

Njengesincedisi singasebenzisa irayisi ende eqhotsiweyo, iitapile eziqhotsiweyo okanye eziphekiweyo okanye ezicujiweyo.

Inyama yehagu yenyama yesosi

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Ukutya okumnandi kweebhokhwe zenyama yehagu kuhamba nesosi ethambileyo kunye nobuthathaka be-walnuts kunye netshizi. Creamy, emnandi kwaye emnandi!

Inyama yehagu yenyama yesosi
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iibhola zenyama

  • I-500 yengulube egayiweyo
  • Izilayi ezi-2 zesonka esisikiweyo
  • 25g ubisi
  • Iqanda le-1
  • I-parsley etyunyiweyo ukunambitha
  • Umgubo
  • Ioyile yokuqhotsa iibhola zenyama

Isosi yesalnut

  • I-100 g yewalnuts
  • I-200 g yekrimu yokupheka
  • I-100 g yetshizi (uhlobo lwasePhiladelphia)
  • 50g ubisi
  • 50 g yewayini emhlophe
  • I-200 g yomhluzi wenkukhu (okanye amanzi + ityhubhu ye-bouillon)
  • icephe leswekile
  • intwana yetyuwa
  • intwana yepelepele
  • Ipinki yenutmeg
  • iparsley yokuhombisa (ukhetho)

Ukulungiselela

  1. Iibhola zenyama

    Kwiglasi songeza isonka esisikiweyo, ijethi elungileyo yobisi, iqanda kunye nokubetha Imizuzwana eli-10, isantya esiqhubekayo esingu-5-7.

  2. Songeza inyama ecoliweyo, ityuwa, iparsley ecoliweyo kwaye senza ezinye iinkqubo Imizuzwana eyi-15, ngesantya 3 okanye ide yonke into idityaniswe. Sithatha kwaye sigcina.

  3. Senza imilo yeebhola zenyama, sidlula ngomgubo kunye nefry epanini ngeoyile ye-olive. Sifaka ebhasikithini.

  4. Isosi yesalnut

    Sifaka i-walnuts kunye netyuwa kwiglasi kwaye sihlahle Imizuzwana eyi-15, isantya 10.

  5. Yongeza ezinye izithako ze-sauce, beka ibhasikidi kunye nenkqubo Imizuzu emi-10, iqondo lobushushu 90º, isantya 4. Singcamla isosi kwaye silungise ityuwa nepepile.

  6. Yongeza i-sauce kunye neebhola zenyama ebhodweni uze udibanise malunga nemizuzu eyi-10, uvuselele ngamanye amaxesha. Sikhonza ngqo embizeni.


Fumanisa ezinye iiresiphi ze: Amakhadi, IKrismesi

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