Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama yegusha eqholiweyo

AmakhadiImizuzu ye130Iiyunithi ezili-20 zabantuIikhalori ezingama-200
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iibhola zenyama yemvu e-Thermomix

Apha unesinye isindululo soSuku lweValentine: ezinye zingaqhelekanga Iinyama zeMvana iziqholo onokuhamba nesosi etyebileyo.

Isinamoni, ijinja kunye neminti babenzele isidlo. Ungabakhonza kunye nesosi yetumato eyenziwe ekhaya kunye Irayisi emhlophe.

Ukuba ubhiyozela ipati (ngoku ukuba iCarnival isondele ungacinga ukuyibhiyozela) ungabakhonza bexhonywe kwiintonga Iimpempe. Banokuba sisibheno esihle kwi-cocktail.

Iibhola zenyama yegusha eqholiweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Uya kumangaliswa kukungcamla kwezi bhola zenyama yemvana. Umxube weminti, ijinja kunye nesinamon ubenza babe sisitya esingaqhelekanga, esikhethekileyo kuSuku lweValentine

Iibhola zenyama yemvana 1
  • UAscen Jiménez
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 200
  • Iinkonzo: I-20 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • I-175 g yenyama yegusha, isikwe zaziingceba
  • I-175 g ye-veal, ngamaqhekeza amancinci
  • I-1 clove yegalikhi
  • 1 itispuni ijinja
  • 1/2 itispuni sinamoni
  • Amanye amagqabi ecoriander (ukuba awuyifumani, ungayifaka endaweni yeparsley)
  • Amanye amaqabunga eminti
  • 1/2 itispuni yeswekile
  • I-1 / 2 itispuni letyuwa
  • Ijusi ye1 / 2 lime
  • Iqanda le-1/2 (sibetha iqanda kwipleyiti kwaye songeza isiqingatha)
  • I-1/2 isilayi sesonka esisikiweyo ngaphambili sifakwe ebisi
  • I-500 g yamanzi ukuhambisa inyama yenyama

Kwisosi:

  • I-25 g ye-caramel engamanzi
  • 10 g isosi yesosi
  • 25 g yesiselo secola

Ukubetha:

  • Imbewu yeSesame

Ukulungiselela

  1. Sibeka inyama yegusha kwiglasi kwaye siyinqunqe ngokwenkqubo Imizuzwana eyi-20, isantya esiqhubela phambili 5-10. Sisusa kwiglasi kwaye sigciniwe.

  2. Senza okufanayo nangenyama yenkomo. Susa kwiglasi kunye nokugcina.

  3. Beka igalikhi, ijinja, isinamon, ikoriyander, iminti, iswekile, ityuwa kunye nejusi yelamuni kwiglasi. Inkqubo Imizuzwana eyi-10, isantya 5.

  4. Ngoku sidibanisa inyama ebekiweyo, iqanda kunye nesonka esisikiweyo. Siyaxuba Imizuzwana eyi-15, isantya 4.

  5. Sisusa lo mxube kwiglasi kwaye masiyiyeke ihambe kangangeyure enye kwisikhenkcisi.

  6. Emva kweli xesha senza iibhola zenyama kwaye sizibeka kwitreyi yesikhongozeli se-varoma. Emva koko siyabapheka. Ukwenza oku, sibeka i-500 g yamanzi kwiglasi, itreyi ye-varoma kwindawo yayo, kwaye senza inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1. Singaqhotsa sisebenzisa ipani yokuthambisa kunye neoyile eninzi.

  7. Xuba izithako zesoya kwisitya kwaye uhlambe iibhola zenyama kuyo, nganye nganye, emva koko uzinxibe ngembewu yesesame.

  8. Sinokuzibonisa zihlatywe kwi-skewers, kuqala sibeka igqabi leminti.

Iibhola zenyama yemvana 2

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Olunye ulwazi - isosi yetumato eyenziwe ekhaya, irayisi emhlophe

Umthombo-ngokuQhelekileyo oBonakalayo


Fumanisa ezinye iiresiphi ze: Izibheno, Amakhadi

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