Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama kunye ne-piquillo sauce

AmakhadiImizuzu ye30Abantu aba-4-6Iikhalori ezingama-375
1/52/53/54/55/5 (17 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndiyathanda ukwenza iibhola zenyama kwi-thermomix, Intle kakhulu, ngokungathi yenziwe ngabo ... kwaye ke sinelo xesha lincinci apho umatshini uphekela thina ukwenza le nto siyifunayo, ukusuka ekuphumleni ukuya ekuhlambeni okanye ekwenzeni nawuphi na omnye umsebenzi silindile.

Into emnandi ngayo Iibhola zenyama ziphekwe ebhasikithini, ifuthisiwe (ke ziya kuhlala zithambile kwaye zinamanzi) kwaye ziya kulifumana lonke ivumba lesosi, kwaye ke ziya kuba mnandi kakhulu. Ibhasikithi ibambe ukuya kwi-1 kg yeebhola zenyama, ke ungathatha ithuba lokulungiselela ukuhambisa ngakumbi kwaye ube neetupper ezibandayo, kuba iibhola zenyama esosi sisitya iqina kwimfezeko. Ke kuya kufuneka ubashenxise kwaye ulungiselele isitya esecaleni: i-fried, iphekwe, iitapile ezicujiweyo okanye irayisi, umzekelo.

Ukongeza, ukulungiselela ezi zibhola zenyama zilungile ukuba uqala kwi-thermomix. Uya kubona ukuba baphume ngokugqibeleleyo kwaye kulula kakhulu!

Ukuba ungabathandi beebhola zenyama njengathi, sikushiya le Ukudityaniswa kweendlela zokupheka zenyama ezi-9.

Iibhola zenyama kunye ne-piquillo sauce

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ukutya okubhabhayo okuphekiweyo, ithenda kunye nejusi, ifukelwe ngebhaskiti ngevumba le-piquillo pepper sauce. Ikhosi ephambili efanelekileyo.

  • UIrene Arcas
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 375
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • I-500 g yenyama egayiweyo, isiqingatha senkomo kunye nesiqingatha sehagu
  • Izilayi ezi-2 zesonka esisikiweyo
  • 25g ubisi
  • Iqanda le-1
  • I-parsley etyongwe
  • ukutshiza ioyile

Isosi ye piquillo

  • 1 cebolla
  • I-clove zegalikhi ze-2
  • I-600 g ye-tomato unamathele
  • 1 ibhodwe encinci yepepilillo pepper (kunye nolwelo kodwa ngaphandle kwembewu)
  • ityiwa ukunambitha
  • 1 igqabi le-bay
  • 50 g yeoyile yomnquma
  • 1 icephe (ubungakanani bekhofi) efumene iswekile

Ukulungiselela

  1. Kwiglasi songeza isonka esisikiweyo, ijethi elungileyo yobisi, iqanda kunye nokubetha Imizuzwana eli-10, isantya esiqhubekayo esingu-5-7.

  2. Songeza inyama ecoliweyo, ityuwa, iparsley ecoliweyo kwaye senza ezinye iinkqubo Imizuzwana eyi-15, ngesantya 3 okanye ide yonke into idityaniswe. Sithatha kwaye sigcina.

  3. Sakha iibhola zenyama kwaye sizigcina.

  4. Sibeka i-anyanisi inqunyulwe, iziqwenga zegalikhi kunye neoyile kwiglasi. Sigaya imizuzwana emi-5, isantya 5. Siyaqhotsa Imizuzu engama-9, iqondo lobushushu elingu-120º kunye nesantya secephe.

  5. Yongeza iitumato, ii-piquillos kunye nolwelo lwazo (lumka ukuba ucoce ii-piquillos kakuhle ukuze kungabikho mbewu), igqabi le-bay, iswekile, ityuwa kunye nepepile. Sibeka ibhasikidi eneebhola zenyama ngaphakathi kunye nenkqubo Imizuzu emi-15, iqondo lobushushu 100º kunye nesantya 2.

  6. Sikhupha ibhasikidi kwaye sibeka iibhola zenyama kwimbiza enkulu. Sisusa igqabi le-bay kwisosi kwaye sityumze isosi Imizuzwana eyi-10, isantya 7.

  7. Yongeza isosi embizeni kwaye vumela iibhola zenyama zipheke ngobushushu obuphantsi kangangemizuzu eli-10.


Fumanisa ezinye iiresiphi ze: Amakhadi, Ukutya Okusempilweni, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula, Ngaphantsi kwe 1/2 iyure

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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