Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ifowuni yomculo

Ukutya okutyayoImizuzu ye3001k 800g abantuIikhalori ezingama-390
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ifowuni yomculo

Andikwazanga kuyeka ukuthumela iresiphi ye- ipaneli yomculo, kule meko kulandela iresiphi evela kwincwadi yesiTaliyane.

Ukuba eSpain ngeKrisimesi Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows lelona, ​​in Italia ziyaphambana ziipaneli. Kukho ezinye ezineziqhamo eziswiti, kunye netshokholethi, ngekhilimu ... iivenkile ezinkulu zinezishelufu ezininzi ezinikezelwe kule sweet kunye nePandoro kwaye abantu bayayithanda.

Ewe, siyenzile ekhaya, nge iziqhamo eziswiti, kwaye ibisisityebi kakhulu. Kuthatha ixesha elide ngenxa yegwele- ukuba uthatha isigqibo sokwenza, ndincoma ukuba kube ngoMgqibelo okanye ngeCawe ongazimiselanga kuphuma endlini - kodwa kuyonwabisa kakhulu ukuba ukwazi ukutya ipanettone ukuba uzenzile njengosapho.

Ndiyathemba ukuba ndiza kuzichaza kakuhle kuwo onke amanyathelo kwaye ngaphezulu kwako konke, uyayithanda!

Ifowuni yomculo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ipenetoni eyiyo yase-Italiya, yokumothusa le Krismesi. Ngeziqhamo eziswiti kunye ne-icing crunchy egubungela umphezulu wayo. Uya kuthanda!

Ifowuni yomculo
  • UAscen Jiménez
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 390
  • Iinkonzo: 1k 800g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Kwicandelo [b] "Izithako zizonke" [/ b] ndibeka into oza kuyifuna kwirisithi (ukuze ukwazi ukuthenga into ongenayo).
  • Kwicandelo [b] "Izithako ezithile" [/ b] Ndibohlule njengoko uzidinga. Ndicebisa ukuba ubalinganise ngokulandela olu luhlu njengoko luhle ngakumbi.

AMANQAKU EWONKE

Ubunzima:

  • 680 g yomgubo wamandla
  • 12 g isonka esitsha sombhaki
  • 180g iswekile
  • 270 g yamaqanda
  • 70 g yamaqanda
  • 150g ibhotolo
  • 95 g yamanzi
  • 7 g yetyuwa
  • 250 iidiliya zeediliya
  • I-100 g ye-orenji enesikwere kwizikwere
  • I-50 g ye-citron ecandiweyo kwizikwere (ukuba awuyifumani, ungabeka esinye isiqhamo esimnandi, kungcono ukuba sisitrasi).
  • Ivumba leVanilla
  • Ulusu olujiweyo lweorenji enye (kungcono ukuba iyindalo)

Kukhenkce:

  • 100 g yeamangile
  • 40g iswekile
  • I-20 g yomgubo wengqolowa (lumka, ayisiyi-cornstarch, ayicaciswanga umgubo otyheli -polenta-)
  • 50 g abamhlophe beqanda

IZIBONELELO ZENXALENYE

Ngomgubo omuncu:

  • 80 g yomgubo
  • 6 g isonka esitsha sombhaki
  • 45 g yamanzi
  • 5g iswekile
  • 10 g yeqanda leqanda

Kwintlama yokuqala:

  • 100 g yomgubo
  • I-20 g yamaqanda amaqanda
  • 5g iswekile
  • 50 g yamanzi
  • 6 g isonka esitsha sombhaki

Ubunzima besibini:

  • 500 g yomgubo
  • 170g iswekile
  • 40 g yamaqanda
  • 270 g yamaqanda apheleleyo
  • Ivumba leVanilla (ndasebenzisa imvulophu)
  • Zest ukusuka kulusu lweorenji
  • 7 g yetyuwa
  • I-150 g yebhotolo- kufuneka ithambe kakhulu xa siyisebenzisa, sinokuyitshisa kancinci kwimicrowave, kubushushu obuphantsi
  • 250 g sultana yeerasentyisi
  • I-100 g yeorenji enencasa
  • 50 g yesitrasi esiqholiweyo

Kukhenkce:

  • I-100 g yeamangile (60 yokutyumza kunye nama-40 ukuhombisa)
  • 40g iswekile
  • I-20 g yomgubo wengqolowa (lumka, ayisiyi-cornstarch, ayicaciswanga umgubo otyheli -polenta-)
  • 50 g abamhlophe beqanda

Ukulungiselela

  1. Sibeka igwele kunye namanzi kwiThermomix kwaye sixube ngokwenkqubo Imizuzwana emi-15, isantya 2. Songeza umgubo, izikhupha kunye neswekile. Sixuba ngexesha Imizuzwana eyi-20, isantya 3. sigqibile ngeli xesha senkqubo Imizuzu emi-3, isantya spike.

  2. Intlama siyibeka kwisitya kwaye siyigubungele ngeplastiki. Siyivumele iphindwe kathathu ivolumu yokuqala (ndiyibeke ehovini ngama-50º malunga nemizuzu engama-40).

  3. Sifaka amanzi kunye negwele kwiglasi kunye nenkqubo Imizuzwana engama-15, 37º, isantya 2. Sikwabeka intlama emuncu kwiglasi kwaye songeza ezinye izinto endikhe ndazidwelisa. Inkqubo Imizuzwana engama-30, isantya 3 1/2. Kugqityiwe ixesha lenkqubo Imizuzu emi-2, isantya spike.

  4. Sisusa intlama kwisitya kwaye sigubungele ngeplastiki. Ngoku kuya kufuneka uyiyekelele ide ibe iphindaphindwe kathathu ivolumu yokuqala, ngokufanelekileyo ngo-26º. Ndiyibeke kwi-oveni eshushu ngaphambili nge-50º (eyona yeqondo lobushushu lisezantsi inye) yeyure enye.

  5. Xa inhlama yangaphambili sele iphindwe kathathu umthamo wayo, siyibuyisela kwiglasi. Ngoku sidibanisa umgubo, iswekile, izikhupha, amaqanda, ivanilla, ixolo leorenji, ityuwa kunye nebhotolo. Sixuba ngokwenkqubo Imizuzwana emi-40, isantya 3 1/2 kwaye emva koko Imizuzu emi-5, iglasi ivaliwe, isantya spike.

  6. Sigalela intlama kwisitya esinzulu kwaye songeza iziqhamo eziswiti kunye neerasentyisi. Sidibanisa kakuhle ukuyidibanisa kwintlama. Sogquma ngefilimu esekuhleni kwaye masiyivuse iyure e-1 kubushushu obungama-28 I (ndiyibuyisele kwi-oveni esele itshiswe yaya kuma-50º ngeyure enye).

  7. Ukuba sifuna ukwenza ipanetoni enye kufuneka sisebenzise ukungunda malunga ne-17 cm ukuphakama kunye ne-20 ububanzi. Sisasaza ukungunda ngebhotolo emva koko siyifefe ngeswekile encinci. Sibeka inhlama ngaphakathi kwaye siyivumele iphakame kubushushu obungu-28-30º ide ifikelele esiphelweni sokubumba (kwimeko yam ndiyivumele inyuke iyure e-1 ehovini ngo-50º)

  8. Xa ivukile, silungiselela i-icing:

  9. Sifaka i-60 g yeeamangile kunye neswekile kwiglasi kwaye sityumze imizuzwana emi-6, isantya 7. Dibanisa umgubo kunye neqanda abamhlophe kwaye utyumle imizuzwana eli-15, isantya sesi-4.

  10. Sisasaza iicing ngaphezulu kwepanettone kwaye sihombise iiamangile (40 g).

  11. Sifaka kwi-oveni shushu ngaphambili ukuya kwi-175º malunga nemizuzu engama-50 (ukuba uyabona ukuba umphezulu umdaka kakhulu, ungawugquma ngefoyile ye-aluminium xa uthanda umbala wayo kwaye uqhubeke nokubhaka ukuze upheke ngaphakathi.

  12. Xa sikhupha ubumnandi ehovini kufuneka siyiyeke iphumle ubuncinci iiyure ezi-3 ukugcina imeko yayo. Ingagcinwa inyanga enye enesiqingatha kwiplastikhi ... kodwa andiqondi ukuba izakuhlala ixesha elide!

Amanqaku

Ukuqala eyona nto intle ukuyenza ngazo zonke izithako kuthathelwa ingqalelo uluhlu lwe [b] "Izithako ezithile". [/ b] Ke kuya kuba lula kakhulu kuthi ukuba silandele iresiphi. Gcina ukhumbula ukuba izithako kufuneka zibe kubushushu begumbi ke ngoko, ukuba sizishiya sele zinzima kwikhawuntara kwasekuqaleni, ziya kuba kubushushu begumbi xa siza kuzisebenzisa.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows

Umthombo -Natale onebimby


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.