Kuya kufuneka ndivume ukuba esi siqhamo simnandi kunye neresiphi yesaladi yayiluthando ekuboneni kokuqala. Ngokukhawuleza ndayibona kwaye ndayingcamla, ndaye ndazi ukuba izakuba ngu Iresiphi ekhethekileyo kwincwadi yam yokupheka.
Kwaye yile, ukongeza kwimiboniso kunye nokuvela, inezinye izinto ezinje ngokuba injalo elula ukwenza kwaye inokwenziwa ngeziqhamo ezininzi.
Olu hlobo lweresiphi lulungile ehlotyeni, xa uziva unalo izitya ezintsha nezikhanyayo. Okanye kula maxesha xa ulungiselele idizethi eneekhalori ezingaphezulu kwaye ufuna ukukhanyisela eseleyo ukuze ungadluli ngokutya.
Ipasta emnandi kunye nesaladi yeziqhamo
Isaladi njengeyintsusa njengoko inokubhetyebhetye
Ngaba uyafuna ukwazi ngakumbi ngale pasta emnandi kunye nesaladi yeziqhamo?
Njengoko benditshilo ngaphambili, ungasebenzisa ifayile ye- iintlobo ngeentlobo zeziqhamo: imango, amaqunube, iirharnate, ikatala, ivumba, iitsheri, iiParaguay ... Zonke zityebe ngokulinganayo kule recipe.
Ungayithatha le nto iresiphi entsha okanye ebandayo. Ukuba ukhetha ukusela kupholile, landela iresiphi kude kube yinyathelo lesi-5 kwaye uyigcine efrijini. Qhubeka ngamanyathelo e-6 kunye ne-7 xa usiya kukhonza.
Kwimeko apho uphelile I-caramelized peel yexolo, ungayisebenzisa kwezinye iindlela zokupheka ezinje ngeebha zetshokholethi okanye ukuhombisa ice cream eyenziwe ekhaya okanye ezinye iidessert.
Iinkcukacha ezithe xaxe - Iiglasi zepesika zidibanisa neyogathi
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