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Ipasta ene-sausage ragout

IPastaImizuzu ye604 abantuIikhalori ezingama-300
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UAscen Jiménez

ipasta-kunye-nesoseji-ragu

Ukuba unabantwana ekhaya, lungiselela oku ipasta kuba ndicinga ukuba uza kuyithanda. Ubuncinci eyam ndiyayithanda. Ukuba sele uyithanda kakhulu ipasta, cinga ukuba siyenza nge irusuging yesoseji… Akasayi!

Kwaye kungenjalo kangako kangako, musa ukuyeka ukuzama ukucinga ukuba yi-caloric kakhulu. Ukuba uyayijonga, siya kuyenza iragú ngaphandle kwethontsi leoyile kunye netumato esiza kuyisebenzisa iya kuxobuka kwaye ityongwe i-tomato yendalo. Ngaba unesibindi sokwenza kule mpelaveki? Kunye dessert ezifana iapile crisp inokuba sisitya esinye.

Ipasta ene-sausage ragout

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Abantwana, kwaye abancinci kangako, baya kuyithanda le pasta ngesausage ragout. Awuyi kufuna ezininzi izithako kwaye umphumo ufanelekile.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 30 g itswele
  • I-1 clove yegalikhi
  • I-200 g yeesoseji zenyama yehagu
  • 50 g yewayini emhlophe
  • I-400 g yeetumato ezivuthiweyo, ezixutywe zacolwa
  • Sal
  • Ipepile (ukhetho)
  • Amanzi ngetyuwa encinci ukupheka ipasta
  • I-320 g yepasta (kungcono ukuba yipasta entsha)
  • I-40 g yetshizi egreyithiweyo
  • I-30 g yeoyile ye-oliva eyongezelelweyo
  • I-Oregano (ukhetho)

Ukulungiselela

  1. Sibeka itswele kunye negalikhi exutywe kwiglasi. Sityumza ngexesha Imizuzwana emi-5 kwisantya 7. Sithoba nge-spatula into eseleyo kwiindonga.

  2. Sisusa ulusu kwiisoseji kwaye sibeke ngaphakathi (inyama) kwiglasi. Inkqubo Imizuzu eli-2, 100º, ithuba lasekhohlo, isantya 1.

  3. Songeza iwayini kwaye siphinda sihlele abanye Imizuzu eli-2, 100º, ithuba lasekhohlo, isantya 1.

  4. Ngelo xesha sinokuzixobula iitumato kwaye sizinqunqe. Sizongeza kulungiselelo lwangaphambili, yongeza ityuwa kunye nepepile kunye nenkqubo Imizuzu eli-30, 100º, ithuba lasekhohlo, isantya 1.

  5. Kwimizuzu embalwa ngaphambi kokuba ixesha elimiselweyo liphele, sipheka ipasta yethu. Epanini sifaka amanzi amaninzi. Xa ibila sibeka ityuwa emva koko ipasta (kungcono ukuba yipasta entsha) kwaye silinde imizuzu eboniswe ngumenzi.

  6. Ukwazisa sinezinto ezimbini onokukhetha kuzo:

  7. Ngokwahlukileyo, njengakwifoto: sibeka ipasta kwelinye icala kunye nesosi kwelinye. Emva koko nganye nganye yongeza itshizi kunye neoyile eziyifunayo.

  8. Yiphake sele inongwe: siyicoca ipasta, siyibeka kwisitya kwaye sibeka isosi, itshizi kunye neoyile. Sidibanisa yonke into kakuhle kwaye sikhonze kwangoko.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iapile crisp

Imvelaphi - Ogni giorno primi piatti


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Yazi sitsho
    yenzayo 10 iminyaka

    Ndizakuyenza, kodwa ndiyakutshintsha isoseji yehagu yeTurkey !!!!
    Enkosi, ikhangeleka intle kakhulu !!!

    Phendula ku-Izziar
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Uluvo olulungile! Iya kuba sempilweni ngakumbi kwaye iya kungcamla kamnandi. Ukuba unexesha, usazise ukuba uyayithanda. Enkosi ngengcaciso yakho.
      Ukuzanga, ukunyuka

      Phendula Ascen Jiménez
  2.   maria sitsho
    yenzayo 10 iminyaka

    Ascen, ndiza kuzama ukuyenza le ragù, ijongeka intle kakhulu! Ndenza i-ragù eqhelekileyo evela e-Italiya (ndihlala e-Bologna) kunye ne-mortadella kunye nenyama egayiweyo, kodwa bendingayiboni njalo! kufuneka ibe nkulu! ingabanda? ukwanga kunye nokubulela iwaka!

    Phendula maria
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Ulunge kangakanani, Maria! Ndiqinisekile ukuba uyayithanda. Uhlangabezana njani nokutya ipasta yonke imihla? Ndiyavuma ukuba ndiyaqala ukuyifumana incasa yayo njengokuyinqanda, inokwenziwa, kanye njengesiqhelo.
      Enkosi! Ukuzanga, ukunyuka

      Phendula Ascen Jiménez
  3.   Victoria sitsho
    yenzayo 10 iminyaka

    kunye neyiphi ioyile? iphoswa nini? kwaye unexesha elingakanani kwaye siphi isantya?

    Phendula uVictoria
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Victoria:
      Uyifaka kwiresiphi. Ioyile isetyenziselwa ukunambitha ipasta. Akukho mfuneko yokubeka ioyile ukwenza i-ragout, iisoseji sele zinamafutha ngokwaneleyo. Ngale ndlela sigcina ezinye iikhalori kunabanye.
      Ndiyanqwena uyayithanda.
      Ihagi!

      Phendula Ascen Jiménez
  4.   UJavier Delaveau sitsho
    yenzayo 4 iminyaka

    I-sausage inqunyiwe?

    Phendula kuJavier Delaveau
  5.   UDanilo sitsho
    yenzayo 4 iminyaka

    Iisoseji zinqunyiwe? Mingaphi imizuzu ngesantya esingakanani? Iitumato zithi ziyacolwa, kodwa kube kanye kwi-thermomix ziyagawulwa, ngaba ziyacolwa? Kude kangakanani ngesantya? Iresiphi ayigqibelelanga kwaphela.

    Phendula kuDanilo
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Molo uDanilo. Inyani yile yokuba andinakukuxelela okungaphezulu koku sele kubhaliwe. Isoseji ibekwa ngokususa ulusu, inyibilikise inyama kancinci ngezandla zakho ukuze ifane nenyama egalelweyo esiyisebenzisayo ukwenza iragout yesintu. Kwaye iitumato kufuneka zongezwe zisikwe kwiityhubhu. Uya kubona ukuba iwa njani kamva, ngexesha lokupheka, kwaye iya kuhlala ibonwa kwifoto.
      Ungathandabuzi ukusibhalela nanini na xa ufuna njalo. Siza kuba lapha ukusombulula nayiphi na imibuzo enokuvela 😉
      Ikhefu

      Phendula Ascen Jiménez