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Ipasta eneemfene, iimbaza kunye nepesto yeparsley

IPastaImizuzu ye304 abantuIikhalori ezingama-700
1/52/53/54/55/5 (44 iivoti)
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por UAscen Jiménez

Ukutya ipasta emnandi awudingi ukuya kwindawo yokutyela yase-Itali. Singayenza ekhaya ukuba sinezithako ezisemgangathweni. Namhlanje siza kusebenzisa Iimpundu kunye neembaza, kwaye sikubonisa kwividiyo onke amanyathelo oza kuwalandela.

Kwi-Thermomix siza kulungiselela I-parsley kunye ne-almond pesto. Emva koko  Siza kwenza isosi ngeeprashi kunye iimbaza (kwimeko yam iqabazekile kwaye inyibilikiswe kwangaphambili). Inkqubo ye- ipasta Siza kuyipheka sodwa, epanini, ukuze siyipheke ngelixa sisenza ipesto kunye nesosi.

Kwaye xa sinawo amalungiselelo amathathu enziwe, kuya kufuneka sibaxube. Kulula oko.

Ipasta eneemfene, iimbaza kunye nepesto yeparsley

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Iresiphi emnandi yepasta enezona zithako zilungileyo.

Ipasta eneemfene, iimbaza kunye nepesto yeparsley
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 700
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-60 g yeParmesan
  • 30 g yeamangile
  • I-1 clove yegalikhi
  • Malunga ne-20 g yeparsley entsha
  • I-120 g yeoyile ye-oliva eyongezelelweyo (i-100 g yepesto + 20)
  • I-1 / 2 itispuni letyuwa
  • I-150 ye-shrimp eluhlaza, ecwecwe kunye nezinye ezimbini ezingafakwanga
  • I-80 g yeembaza ezibandayo (ngaphambili zanyibilika)
  • 60 g yewayini emhlophe
  • 2 iitumato, zixutywe zacolwa
  • I-360 g yepasta eyomileyo

Ukulungiselela

  1. Sifaka iParmesan kwiglasi. Inkqubo Imizuzwana emi-15, isantya 10.

  2. Yongeza iiamangile, ioyile, amagqabi eparsley, i-100 g yeoyile yomnquma kunye netyuwa. Inkqubo Imizuzwana emi-20, isantya 7.

  3. Sifaka i-pesto kwisitya kwaye siyigcine.

  4. Ngaphandle kokuhlamba iglasi, sifaka i-20 g yeoyile yomnquma eshiyekileyo kuyo. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  5. Sidibanisa iwayini emhlophe kwaye, ngaphandle kokubeka ibheki, senza inkqubo Imizuzu eyi-1, i-100 turn, ithuba lasekhohlo, isantya secephe.

  6. Sifaka iitamatisi ezixutywe kunye nezinqunqiweyo. Inkqubo Imizuzu eyi-5, i-100 turn, ithuba lasekhohlo, isantya secephe.

  7. Singalisebenzisa lonke eli xesha ukuya. Ukupheka ipasta. Siza kuyenza epanini enkulu ngamanzi anetyuwa. Songeza ipasta xa iqala ukubilisa kwaye siyipheka ngexesha eliboniswe ngumenzi.

  8. Xa sele siphekiwe, siyikhupha kancinane, njengoko kubonisiwe kwividiyo, kwaye siyifaka kwisitya esikhulu. Sidibanisa ne-pesto kunye noko sinako kwiglasi (ii-prawns kunye ne-mussels kunye nesosi yazo).

  9. Sikhonza kwangoko.

Amanqaku

I-prawns kunye neembaza endizisebenzisileyo zifriziwe kodwa ndizinyibilikisile ngaphambi kokuqala iresiphi.

Iinkcukacha ezithe xaxe - Imbaza ezixhonyiweyo

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta

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