Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta eneembaza

IPastaImizuzu ye504 abantuIikhalori ezingama-90
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por UAscen Jiménez

Kule recipe ye-pasta siza kufumana okuninzi kwirobhothi yethu yasekhitshini: siya umphunga iimbaza, ukusika izithako ezifana neparsley kunye negalikhi kunye nokupheka ipasta yethu kwiglasi. Ungayibona yonke kwividiyo yeresiphi onayo apha ngezantsi.

Yipasta yokutyela, egcwele incasa kunye nayo izinto ezintsha. Njengoko uza kubona kwividiyo, yinxalenye yamanzi ukusuka ipasta yokupheka iya kuba ngamanzi apheka umphunga weembaza. Ngeli xesha ipasta iphekwe kwiglasi uqobo, kungcono ukusebenzisa iindidi ezikulungeleyo kwimizuzu eyi-12 (jonga into eboniswa yiphakheji) kwaye uhloniphe inani lamanzi kunye nepasta eboniswe kwicandelo lezithako.

Sikwanayo nenye iresiphi yepasta eneembaza kwiwebhu ngaphezulu kwendlu. Yenziwe ngeembaza ezinkonkxiweyo, zifakwe emanzini amuncu kwaye kamnandi kakhulu. Ndikushiya ikhonkco ukuba unomdla.

Ipasta eneresiphi yemussels

Ipasta eneembaza

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ipasta eneembaza yi isitya esilula kakhulu sokwenza kwaye kumnandi kakhulu. Iya konwaba bobabini abancinci endlini kunye nabantu abadala.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 90
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 ikhilogram yeembaza ezintsha
  • 100 g yamanzi ukupheka iimbaza
  • Iparsley entsha
  • I-clove zegalikhi ze-2
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • Amanzi okupheka eembaza nangaphezulu, ukuya kuthi ga kwi-750 g
  • 1 icephe kunye nesiqingatha setyuwa
  • I-350 g yepasta
  • Ipepile esemhlabeni

Ukulungiselela

  1. Sibeka iimbaza ezicocekileyo kwisitya se-varoma. Sigalela i-100g yamanzi kwiglasi. Sibeka i-varoma kwindawo yayo kunye nenkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

  2. Sisusa i-varoma kwindawo yayo kwaye sigcina amanzi kwisitya esincinci.

  3. Sihlamba kwaye siyomisa iglasi.

  4. Sifaka iparsley kwiglasi kunye nenkqubo Imizuzwana emi-3, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  5. Yongeza igalikhi kunye nenkqubo Imizuzwana emi-3, isantya 7. Siphinde sinciphise nge-spatula into ebambelele ezindongeni.

  6. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

  7. Amanzi siwafaka kwiimbaza kwiglasi, siwacuthe, kunye namanzi aqhelekileyo, de sifike kwi-750g. Inkqubo Imizuzu emi-6, 100º, isantya 1.

  8. Ngoku sithulula ipasta kwiglasi. Ngeli xesha asiyibeki ibaker. Inkqubo Imizuzu eli-12, 100º, jika ngasekhohlo, isantya secephe.

  9. Ngelixa ipasta ipheka sithatha ithuba lokususa iigobolondo kwiimussels.

  10. Xa kukho imizuzu emibini de kuphele ixesha elimiselweyo, yongeza iimbaza ngomlomo.

  11. Sibeka yonke into kwisitya kwaye sitshiza ipepper ngaphezulu. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Ipasta eneembaza ezikhethiweyo

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   UANA MARIA RODRIGUEZ RODRIGUEZ MOURE sitsho
    yenzayo 6 iminyaka

    Ndiyithandile iresiphi yakho, kulula kwaye kulula ukwenza enye indlela yokulungiselela i-menjillones. Enkosi.

    Phendula ANA MARIA RODRIGUEZ RODRIGUEZ MOURE
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Enkosi Ana Ana!

      Phendula Ascen Jiménez