Ukuba izolo ukhuphele ithanga, yile iresiphi yakho: eyintsusa ipasta egqunywe ngethanga béchamel kunye negratin.

Isitya esahlukileyo oza kuthi ufumanise ukuba kulula kangakanani ukuguqula i-béchamel elula ibe yi salsa ezizodwa.

Ndiyenzile ngetagliatelle kodwa ungasebenzisa ipasta oyithandayo. Le bechamel ilunge kakhulu kwipleyiti ye lasagna.

Ipasta enethanga béchamel

Akukho iakhawunti okwamanje? Register

Iresiphi elula ye-pasta egutyungelwe ngethanga lokuqala le-béchamel. Isitya sekwindla esiza kubhenela abantwana abadala.

250g ubisi
15g ibhotolo
25 g yomgubo
Sal
Nutmeg
50 g itswele
30g oyile
I-520 g yethanga esele lingenalusu okanye imbewu kunye nezinye iityhubhu zokuhombisa
100 g yewayini emhlophe
I-100 g yamanzi ashushu
I-1 / 2 itispuni letyuwa
I-320 g yepasta
Iparmesan egayiweyo

Kuqala senza i-bechamel. Sibeka ubisi, ibhotolo, umgubo, ityuwa kunye ne nutmeg kwiglasi. Inkqubo Imizuzu emi-8, 90º, isantya 4. Sithatha iglasi sigcine.
Sihlamba iglasi. Sifaka kuyo itswele kunye neoyile. Inkqubo Imizuzu emi-3, 100º, isantya 4. Songeza ithanga kunye nenkqubo Imizuzu eli-2, 100º, jika ngasekhohlo, isantya secephe. Songeza iwayini kwaye, ngaphandle kokubeka i-beaker, siphinda sisebenzise kwakhona Imizuzu emi-2 100º, ithuba lasekhohlo, isantya secephe. Ngoku kongeza ityuwa namanzi ashushu. Inkqubo Imizuzu eli-20, 100º, jika ngasekhohlo, isantya secephe. Ngelixa lipheka, sipheka ipasta epanini, sithathela ingqalelo amaxesha aboniswe ngumenzi.
Emva kwemizuzu engama-20 sibeke i-béchamel ebesiyenze kwasekuqaleni eglasini kwaye sibambe iglasi esiyi-program Imizuzwana emi-20, isantya 5.
Hlanganisa i-béchamel yethanga kunye ne-pasta kwaye ubeke iParmesan kunye neetyhubhu zethanga ngaphezulu.
I-Gratin ehovini imizuzu embalwa

Iinkcukacha ezithe xaxe - I-Lasagna

Izimvo ezi-4, shiya ezakho