Ngokuchanekileyo namhlanje kunyaka ophelileyo ukuba safudukela e-Italiya kwaye kungcono kunendlela yokupheka ipasta entsha enobisi lobisi kunye nesoseji enuka kamnandi yecranberry ukukhumbula.
Ukuba ikhona into endiyifundileyo ngeli xesha, yile yokuba apha, eMantla apho sihlala khona, batya ipasta yonke imihla. Ewe, iindidi zepasta zinkulu (i-cavatelli, i-orecchiette, i-tagliolini, iinoodles…) Neesosi ezingapheliyo. Njengomdla, ndiza kukuxelela ukuba kukho abo bathi ngenye imini bayokulala bengenayo ipleyiti yepasta, ingathi ngalamini babengadlanga ... ukwazi, akunjalo?
Ukubuyela kwiresiphi, esi sidlo sinombala, isoseji endicinga ukuba ayifumaneki eSpain. Ngokubhekisele kwincasa, ndingathi iyafana kakhulu ne hamba (isoseji) ke ndicebisa ukuba uyisebenzise endaweni yoko.
Los ierranberries banika umnqweno wokuqala, ngakumbi umbala.
Ndiyathemba ukuba uyasithanda isicelo.
Ipasta entsha enobisi lobisi kunye ne-cranberry-scented loin sausage
Isitya esibonakaliswa ngokuba nombala ohlukileyo kunye nencasa. Iiblueberries, ukhilimu kunye nesoseji yokutshaya iya kwenza ipasta yethu entsha ibe mnandi
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Tagliatelle alla carbonara, Ukupheka ipasta
Umthombo -Natale noBimby
Sisityebi kangakanani, kwaye sinombono omangalisayo weblueberry, enkosi Ascen !!
Yindlela eyahlukileyo yokutya ipasta, kwaye kulula kakhulu ukuyenza! Ukuba unesibindi sokuyilungiselela, ndiyathemba ukuba uyayithanda. Enkosi kuwe, uEsperanza, ngezimvo zakho.
Amanga amaninzi!