Ipasta eyenziwe ngohlobo lwepepper eyenziwe ngumntu

Ngaba iluncedo kwaye kulula kangakanani ukwenza i-chorizo ​​pepper paste eyenziwe ekhaya kunye neThermomix! Iresiphi eya kuthi ukusukela ngoku iya kuba esisiseko ekhitshini lethu.

Bendihlala ndilungisa le pasta okanye idonsi kulandela iresiphi eqhelekileyo. Kodwa bendihlala ndisiya kwingxaki efanayo. Ezi zixa-mali zinkulu kakhulu kusapho lwam oluncinci, kwaye siyi-2 kuphela kuthi, ke ekugqibeleni, Ndizilungelelanisile izixa kwiimfuno zethu.

Iipilisi zeChorizo ​​zisetyenziswa ngokubanzi njenge isiseko sokwenza iiresiphi ezimnandi. Ke kungcono ukuba i-pulp sele ilungile kwaye ilungele ukusetyenziswa. Le yindlela esiqinisekisa ngayo ukuba yethu Uhlobo lweetapile zaseRiojana okanye eyethu imarmitako iya kuba nencasa efanelekileyo.

Le pasta eyenziweyo eyenziwe ngepelepele ye-chorizo ​​yenye yeendlela zokupheka ezinganiki msebenzi okanye ngxaki. Yintoni egqithisile Ayinazo izinto ezisigcinayo okanye imibala eyenziweyo.

Ipasta eyenziwe ngohlobo lwepepper eyenziwe ngumntu

Phrinta iresiphi

Gcina iresiphi

Vala

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Le pasta eyenziweyo ilula kakhulu ukuyenza kwaye ayiqulathanga zigcinwa okanye imibala.

• UMayra Fernandez Joglar

• Ikhitshi: ngokunyanisekileyo

• Ixesha lokupheka: 6M
• Ixesha elipheleleyo: 6M

Izithako

• Iipilisi ezimbini ze-chorizo
• I-130 g yamanzi akumgangatho olungileyo

Ukulungiselela

1. Into yokuqala esiza kuyenza kukucoca umphandle wepelepele ye-chorizo, ususe naluphina uthuli olunokubakho.

2. Sisusa umsila okanye i-peduncle kunye nembewu yangaphakathi.

3. Sibeka iipepile kwiglasi kwaye sizicole ngexesha 1 umzuzu, isantya 10.

4. Songeza amanzi kunye nenkqubo Imizuzu emi-5, 100º, isantya 3. Ekupheleni kwexesha sijonga ubume be-pasta, ukuba sibona ukuba kukhanya kakhulu sinokuqhubeka nokupheka enye imizuzu emi-2 okanye emi-3, kubushushu obufanayo kunye nesantya.

5. Sisusa ingqayi ngokuvalwa kwehemmetic okanye ukubanda ngokulandela iqhinga lethu.

Amanqaku

Xa ugqiba le recipe [b]coca ngokukhawuleza isiciko[/b] ukuze ingathathi umbala obomvu ekunzima ukuwususa.[br]Ungayigcina ipasta kwijagi yeglasi enetywina elingangeni moya okanye umkhenkce. kwitreyi ye-ice cube. Ukwenza oku, faka isiqwenga sefilimu ecacileyo kwi-tray ye-ice ecocekileyo, gcwalisa izikhewu kunye ne-pasta kwaye uqhwale kwiiyure ezimbalwa. Emva koko ususa iityhubhu zepasta kwaye uzigcine engxoweni okanye kwisingxobo.[br]Ngokusebenzisa ifilimu ebonakalayo uya kukuphepha ukungcolisa itreyi yomkhenkce. Ngaphandle koko kuya kuhlala umbala obomvu onzima kakhulu ukuwususa.

Iinkcukacha ezithe xaxe - Uhlobo lweetapile zaseRiojana / imarmitako

Lungisa le recipe kwimodeli yakho yeThermomix