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Ipasta ene-aubergine kunye namathanga

IPastaImizuzu ye354 abantuIikhalori ezingama-350
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ipasta ene-aubergine kunye namathanga

Namhlanje yipasta kwaye, ngeli xesha, kunye nemifuno. Ngaba ithanga, isityalo seqanda kunye nepasipoti yemveli yase-Italiya esele ifumaneka kwiivenkile ezinkulu ezininzi zaseSpain.

Ukuba awuzamile, ndiyakukhuthaza ukuba uyikhangele. Inkqubo ye- ipasata Isetyenziselwa ipitsa nezinye izitya ezininzi zase-Italiya. Ifana netumato yethu etyumkileyo yendalo (leyo iphuma esikhepheni) kodwa iyatyeba, ngokuhambelana ngakumbi 

Njengomzuzwana ndicebisa ipleyiti yentlanzi etshisiweyo, ucinga ntoni ngale nto heke?

Ipasta ene-aubergine kunye namathanga

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esimnandi sepasta esenziwe ngeetyhubhu zemifuno (aubergine kunye namathanga) kunye nepasata yesiko, esetyenziswa ngokubanzi kukutya kwase-Itali.

Ipasta ene-aubergine kunye namathanga
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g ithanga
  • I-350 g ye-aubergine
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • IParsley
  • I-1 clove yegalikhi
  • I-230 g yokupasa (inokutshintshwa ngetumato etyumkileyo)
  • 100 g yewayini emhlophe
  • I-320 g ye-pasta emfutshane (abaxhasi, umzekelo)
  • Sal

Ukulungiselela

  1. Gweba i-aubergine kunye nethanga kwizikwere ezincinci ngemela. Vumela isitshalo seqanda sime imizuzu engama-30 ukukhupha amanzi.

  2. Sifaka igalikhi kunye neoyile kwiglasi. Inkqubo Imizuzu emi-3, 100º, isantya 3. Yongeza i-aubergine kunye namathanga, idayisi, kunye nenkqubo Imizuzu eli-3, 100º, jika ngasekhohlo, isantya secephe.

  3. Songeza itumato kunye newayini. Inkqubo Imizuzu eli-15, 100º, jika ngasekhohlo, isantya secephe. Makhe ityuwa.

  4. Sisebenzisa eli xesha ukubeka amanzi emlilweni kwipani enkulu esiza kupheka kuyo iiphelelisi.

  5. Sisusa i-beaker kunye nenkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe.

  6. Pheka ipasta emanzini ngetyuwa encinci, uthathela ingqalelo ixesha eliboniswe ngumenzi.

  7. Sidibanisa isosi yethu kunye ne-pasta kwaye sikhonze kwangoko.

Iinkcukacha ezithe xaxe - I-Hake kunye nemifuno eneemonion emulsion


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Isaladi kunye nemifuno, Ngaphezulu kweminyaka emi-3

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   URamon de la Pera sitsho
    yenzayo 6 iminyaka

    Kulungile. Mhlawumbi yinto endala. Kodwa ndongeze ityuwa kuzo zombini ipasta kunye nefry-fry.

    Phendula URamon de la Pera
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Enkosi ngengcaciso yakho. Ngokucacileyo akukho nto .. bendiphosile ukuyifaka kwiresiphi ... kodwa sele ilungisiwe
      Ihagi!

      Phendula Ascen Jiménez
  2.   Santi sitsho
    yenzayo 5 iminyaka

    «Sibeka igalikhi kunye neoli kwiglasi. Silungiselela imizuzu ye-3, i-100º, isantya se-3. Yongeza i-aubergine kunye ne-squash, i-diced, kunye neprogram ye-3 imizuzu, i-100º, jikela ngakwesobunxele, isantya se-spoon »

    - Ndimele nditsho ukuba kwakubonakala kungaqhelekanga kum ukuba kwiresiphi ibeka "iglasi" ¿?
    - »imizuzu emi-3, 100º, ukujika ngasekhohlo, isantya secephe» Ndiyaqonda ukuba yi-oveni, ayichazwanga ngokucacileyo, ukongeza, "isantya secephe"?
    Uxolo ngemibuzo yam, andinamava kakhulu.

    Phendula uSanti