Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta ene-ertyisi kunye ne-ham ephekiweyo

IPastaImizuzu ye25Iikhalori ezingama-200
1/52/53/54/55/5 (2 iivoti)
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por UAscen Jiménez

ipasta-kunye-nee-ertyisi

Kulula, kulula. Injalo le ipasta kunye nee-ertyisi kunye ne-ham ephekiweyo, isidlo sokuqala esinevumba elimnandi elipheka ngaphantsi kwesiqingatha seyure.

Uya kubona kwiresiphi ukuba sipheka isosi kwiThermomix kunye nepasta epanini. Ngale ndlela sinokuzisa isidlo sethu esishushu etafileni kwaye silungile. Kodwa ukuba ukhetha ukusebenzisa iThermomix kuphela kuya kufuneka pheka ipasta kuqala, gcina, kwaye ke upheke ezinye izithako ukwenza isosi. Ndishiya ikhonkco kungena apho besithetha khona nge ipasta yokupheka, ukuba ufuna ukudibana nayo.

Gcina engqondweni ukuba bantwana banqabile ukutya ii-ertyisi. Yindlela elungileyo yokwazisa le legume kwimenyu yekhaya.

Ipasta ene-ertyisi kunye ne-ham ephekiweyo

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Gcina iresiphi
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Kuthatha ngaphantsi kwesiqingatha seyure kwaye kufanelekile ukuba abantwana batye ii-ertyisi. Kodwa kulungile ukuba usapho lonke luyayithanda. Konwabele ukuzama!

  • UAscen Jiménez
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 200
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-40 g yetshizi (iParmesan okanye nantoni na esinayo ekhaya ukuyikroba)
  • 1 itswele, yahlulwa
  • 200 g yenyama yokupheka
  • 60g ibhotolo
  • 300 g ii-ertyisi eziqingqiweyo
  • 100 g yamanzi
  • Sal
  • I-500 g yepasta
  • I-200 g yekrimu entsha
  • Ipilisi yomhlaba (ukhetho)

Ukulungiselela

  1. Sibeka emlilweni ipani kunye namanzi esiya kupheka i-pasta yethu. Ukuba sikhetha ukuyipheka kwiThermomix sinokulandela amanyathelo aboniswe kwisithuba sokupheka sepasta.

  2. Sibeka itshizi kwiglasi kwaye siyikroba ngokwenkqubo Imizuzwana emi-10, isantya 8. Sithatha kwaye sigcina.

  3. Ngoku sibeka i-anyanisi kunye ne-ham kwiglasi. Inkqubo Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into enokuba isezindongeni. Yongeza inxalenye yebhotolo (40 g) kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

  4. Yongeza ii-ertyisi, amanzi kunye netyuwa kwaye upheke Imizuzu eyi-15 ngo-100º, ujikele ngasekhohlo kunye nesantya 1.

  5. Okwangoku amanzi epanini kufuneka abe sele ebila. Ukuba kunjalo, sidibanisa ipasta kwaye siyipheke ngexesha eliboniswe ngumenzi. Emva kwaloo mizuzu, siyikhupha kwaye siyifaka emthonjeni.

  6. Songeza isosi esele siyenzile, ukhilimu, ibhotolo eseleyo, ipepile encinci kunye neParmesan ebesiyigcinile. Sidibanisa yonke into kwaye sikhonze kwangoko.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukupheka ipasta
Imvelaphi - Ogni giorno primi piatti


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Ngaphantsi kwe 1/2 iyure, Iiresiphi zaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   laura sitsho
    yenzayo 10 iminyaka

    Mholo. Ndiyintlekele ekuphekeni kwaye thermorecetas kwaye iThermo iyandisindisa. Enkosi. Umbuzo osisibhanxa: ngaba ii-ertyisi kufuneka zincitshiswe kuqala okanye ngokuthe ngqo kwiglasi?

    Phendula uLaura
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo uLaura:
      Hayi, hayi, ngqo kwiglasi. Sisoloko sihamba lula 😉
      Enkosi ngokusilandela.
      A kiss!

      Phendula Ascen Jiménez