Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UAscen Jiménez

Ipasta kunye negratato

Siphakamisa ikhosi yokuqala yeentsuku zokwindla okanye zasebusika. Yi ipasta emnandi, ngeetapile kunye nemifuno engabonakaliyo, ephekwe kwiThermomix emva koko ibhakwe. 

Ingaboniswa kwifonti enkulu, njengoko uza kubona kwividiyo, okanye kwizikhongozeli ezincinci. Kubalulekile ukuba izikhongozeli zikhuselekile eziko kuba leyo iya kuba linyathelo lokugqibela, ukubhaka.

Como itshizi sebenzisa ezona uzithandayo. Endlini yam ezinye abalandeli IParmesan kwaye abanye abakwazi nokuyibona, yiyo loo nto ebeka itshizi kwisiqingatha sesitya. Into ebalulekileyo, ezantsi ezantsi, kukuba izidlo ziyavuya.

Ipasta kunye negratato

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Ipasta kunye negratato
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 340
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 80 g yomnqatha, exutywe namaqhekeza
  • I-50 g yeseleri, yinqunqe
  • 40 g weetswele ngamaqhekeza
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • I-600 g yemhluzi yemifuno
  • Utamatisi om-1, uxutywe kunye neziqwenga
  • 400 g yeetapile ezixobukile kunye namaqhekeza
  • 200g imacaroni
  • 1 itispuni yetyuwa
  • Ushizi weParmesan
  • IMozzarella
  • Olunye ushizi, lusikiwe
  • Amagqabi ambalwa eparsley (ngokuzithandela)

Ukulungiselela

  1. Sibeka iminqathe, iseleri kunye netswele kwiglasi. Inkqubo Imizuzwana emi-8, isantya 5.

  2. Songeza ioyile kwaye, ngaphandle kokubeka ibheki, senza inkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Yongeza i-tomato kunye nomhluzi wemifuno. Inkqubo Imizuzwana engama-30, isantya se-8, ephethe ibheaker.

  4. Ngoku sidibanisa iitapile. Inkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 1.

  5. Ngoku sidibanisa ipasta kunye netyuwa encinci. Silungiselela inkqubo Ixesha elibonisiweyo kwiphakheji ye-pasta, 100º, jika ngasekhohlo, isantya 1.

  6. Sitshisa i-oven ukuya kuma-200º.

  7. Xa ipasta yenziwe sabeka konke kwisitya sokubhaka okanye kwizikhongozeli ezahlukeneyo, zilungele i-oveni. 

  8. Sigubungela ngeeshizi.

  9. Bhaka ngo-200º malunga nemizuzu eli-15, de kube sibona ukuba iitshizi ziyanyibilika.

  10. Sisusa ehovini. Silinde malunga nemizuzu eli-10 kwaye sikhonze, ukuba sifuna, ngeparsley encinci.

Iinkcukacha ezithe xaxe - I-asparagus eluhlaza kunye neParmesan

Imvelaphi - Vorwerk


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  1.   danrig sitsho
    yenzayo 2 iminyaka

    Uqinisekile ukuba inyathelo lokuqala yimizuzu esi-8? Okanye imizuzwana esi-8?…imizuzwana eyi-8 ingavakala ngakumbi…

    Phendula ku danrig
    1.    UAscen Jiménez sitsho
      yenzayo 2 iminyaka

      Ulungile! Yimizuzwana eyi-8. Nditshintshe nje iresiphi. Enkosi ngokuqaphela kwaye, ngaphezu kwako konke, ngokusixelela. Usuku olumnwandi!

      Phendula Ascen Jiménez