Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta enamakhowa kunye neetapile

IPastaImizuzu ye214 abantuIikhalori ezingama-400
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por UAscen Jiménez

Siza kulungisa ipasta ngesithako esihlala sisifumana kwimarike amakhowa. Siza kufaka iitapile eziphekiweyo kuyo ke, ukuba unazo zonke iitapile, ungathandabuzi ukuyisebenzisa. Ukuba uqala kwiitapile eziluhlaza ungayihambisa (kwiThermomix, njengoko ndibonisa iresiphi), okanye njengoko uqhelile ukuyenza ekhaya: kwimicrowave okanye kwipani elula.

Kule meko, into elungileyo malunga amazambane Kungenxa yokuba izisa ucoceko kwi ipasta kuba iyanyibilika xa siyidibanisa namakhowa.

Kanye epleyitini, musa ukulibala ukufafaza imifuno yakho oyithandayo, entsha okanye eyomileyo, njengoko uthanda.

Ipasta enamakhowa kunye neetapile

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Akukho iakhawunti okwamanje? Register

Iresiphi ye-pasta eyenziwe ngamakhowa kunye neetapile. Ungalibali imifuno enamakha: i-thyme, irosemary okanye iparsley entsha.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 700 g yamanzi
  • 1 itispuni yetyuwa yomphunga
  • I-300 g yeetapile (ubunzima obukhe baxobulwa)
  • I-1 clove yegalikhi
  • I-25 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yamakhowa (ubunzima bamakhowa acociweyo)
  • Ityuwa yamakhowa kunye namanzi okupheka epasta
  • I-320 g yepasta entsha

Ukulungiselela

  1. Chuba uze usike iitapile zibe ziityhubhu ezincinci, malunga nesentimitha enye.

     

  2. Sabeka amanzi kunye netyuwa kwiglasi. Sibeka isitya se-varoma kwindawo yaso kwaye sibeke iitapile kuyo. Siyavala ngesiciko kunye nenkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  3. Sisusa ngononophelo isitya se-varoma kunye nendawo yokugcina. Sihlamba kwaye siyomisa iglasi.

  4. Sifaka ioyile negalikhi kwiglasi. Inkqubo Imizuzu emi-3, 120º (okanye 100º kwi-TM31), isantya 1. Kugqityiwe ixesha lokuba sisuse igalikhi.

  5. Sisebenzisa eli xesha ukucoca amakhowa kwaye siwasike. Ukuba zinkulu kakhulu, sizisika kwiikota. Ukuba zincinci, zisiqingatha.

  6. Xa ixesha elimiselweyo liphelile, sibeka amakhowa kwiglasi ngetyuwa encinci. Inkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 1.

  7. Ngelo xesha silungiselela ipani apho siza kupheka ipasta. Sifaka amanzi amaninzi epanini enkulu. Sibeka emlilweni. Xa amanzi eqala ukubila, yongeza ityuwa encinci kwaye wongeze ipasta (iya kupheka ixesha eliboniswe ngumenzi)

  8. Nje ukuba amakhowa aphekwe (emva kokucwangciswa kwemizuzu eli-10) songeza iitapile eziphekiweyo kunye nenkqubo Imizuzu eyi-3, i-100º, ithuba lasekhohlo, isantya 1.

  9. Umxube wethu siwufaka kwisitya esikhulu apho siza kubeka khona ipasta xa ithe yapheka.

  10. Sikhonza, ukuba sifuna, ngamayeza anencasa afafazwe ngaphezulu. 


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe

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