Namhlanje ndikuzisela iresiphi emnandi "yePasta ai funghi". Ukuba uyawathanda amakhowa kunye ne-champignon, ngokuqinisekileyo uya kuyenza ngaphezulu kwesihlandlo esinye.
Njengoko sihlala sifutshane ngexesha, le recipe ilungile kakhulu kuba kuthatha kancinci Ekuyilungiseleleni kwaye kuyinto emnandi njengokutya kwesonka. Kulula njengokukhetha ipasta esiyithanda kakhulu (ndisebenzise ipasta yaseNtaliyane eyenziwe ngamakhowa endiwathengileyo eCarrefour), amaqanda aqhekezayo alungileyo ngamakhowa kunye nokhilimu. Uya kubona ukuba kulula kangakanani!
IPasta ai funghi
Isitya se-pasta sokonwabela amakhowa kunye nama-mushroom.
Ukulingana kunye ne-TM21
Iresiphi ibonakala intle kakhulu, ungasebenzisa i-champis okanye amakhowa amatsha endaweni ye-scrambled? Kwimeko apho, kufuneka uwafake ixesha elingakanani?
Enkosi kakhulu kwangaphambili ngempendulo kwaye enkosi kakhulu kwiindlela zokupheka ezintle.
Phendula nge quote
Molo Gymo, ewe unako, kuya kufuneka ubapheke malunga nemizuzu eli-10 okanye eli-15 kuxhomekeke kwisixa osibekayo. Ngayiphi na imeko (njengoko kuxhomekeke kuhlobo lwamakhowa owasebenzisayo) ngaphambi kokuba uwasuse kwiglasi, kulula njengokuvavanya ukuba zikwiminikelo oyithandayo kwaye ukuba akunjalo, uyishiya okwemizuzu embalwa.
Molo! Ukuthatha ithuba lokuba upapashe iresiphi ye-pasta (ekhangeleka intle, ngendlela) ndingathanda ukukubuza umbuzo: Ukuba kunjalo, ngaba kufuneka ukhathalele ngokukodwa xa usenza okanye ubalahla?
Ndiyathemba impendulo yakho. Enkosi
Molo u-Angelines, ewe ungayibamba imacaroni ngetumato kunye ne-chorizo. Okuphela kwesibonakaliso endinokukunika sona kukudibanisa i-tomato encinci kubo, kuba xa bekhenkcekisiwe baya koma kancinci. Ngokubhekisele ekunciphiseni indawo, mabayenze iiyure ezingama-48 efrijini okanye, ukuba akukho xesha, iiyure ezingama-24 ngaphandle kwefriji kwaye ukuba akunjalo, ungazibeka ngqo kwi-oveni okanye kwimicrowave. Ipasta inombulelo!
Molo u-Irene, ndiyazithanda iiresiphi zakho ezilula kwaye zisebenza ngokungaxakekanga njengam ekhitshini .... Ndingathanda ukwenza le recipe kodwa okwangoku ndinamakhowa enkonkxiweyo kunye nama-mushroom asemathinini ekhaya, umbuzo wam ngowokuba, njani Ndingayenza isosi Ngezi zithako, ndingasebenzisa igalikhi kunye neparsley yendalo? Ndiza kufaka ixesha elingakanani kwi-thermo? Ndiyabulela kakhulu kwangaphambili
Ndiyabulela kakhulu Juani kwaye akukho nto inzima !! Ukuba ekuqaleni sihlala siphosakele, kodwa yonke into iyafunda, ucinga ukuba abanye bethu baqala njani? Into ebalulekileyo yale recipe kukuba amakhowa asemathinini (ukuba anomhluzi) kunye nama-mushroom ahlambe kakuhle. Bashiye ubuncinci imizuzu engama-30 okanye iyure e-1 yokutsala ngcono. Emva koko uwasika emashidini. Kwiglasi uyongeza ioyile, igalikhi kunye neparsley kwaye usike ngesantya 6 kwimizuzwana embalwa. Uhlisa intsalela yeendonga kunye neenkqubo imizuzu emi-2, i-varoma, isantya 1. Emva koko wongeza amakhowa kunye ne-champis kwaye uwapheke malunga nemizuzu esi-8, vamora, jika ngasekhohlo, isantya 1. Yonke into iya kuxhomekeka emanzini ukukhutshwa, ke ukuba ubona ukuba sele zenziwe kodwa kusekho amanzi amaninzi aseleyo, susa ingqayi, kulungile? Ngethamsanqa !!
Enkosi kakhulu ¡¡¡¡kum kwaye ngakumbi kumyeni wam onwabile okoko ndadibana nawe jjjjjjj
Gracias a los dos por seguirnos… siempre lo digo pero es que sin vosotros, Thermorecetas no sería nada.
Molo!
Okokuqala enkosi kakhulu ngebhlog, ndiyifumene kule veki kwaye ndiyonwabile. Sele ndizamile i-risotto nge-prawns kunye ne-asparagus kwaye ndiyayithanda. Ndifuna ukukuxelela izinto ezimbini:
-Ingxaki leyo oyifumeneyo ikhankanyiwe? kukuba andivakali ngathi ndiyayibona ...
-Ungabeka, njengakwiindlela zokupheka ze-risotto, ixesha le-thermomix 21 (sendibonile ukuba iyahluka kancinane kunye naleyo yasekhohlo andazi ukuba uthetha ukuthini). Zininzi iiresiphi endinokuthanda ukuzenza kodwa i-thermomix yam ingama-21 kwaye awuzenzi izingqinisiso kuzo zonke… UKUBA akuninzi ukubuza, ungongeza?
Enkosi kakhulu ngayo yonke into !!!