Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yePasta kunye netshizi yebhokhwe kunye ne-mustard vinaigrette

Olunjani lona unyango! Imnandi kakhulu: ipasta yesaladi kunye netshizi yebhokhwe kunye ne-vinaigrette yemostade. Isaladi esimnandi, esimnandi kunye nesiringi kakuhle. Ine-anyanisi ebomvu, ii-pecans, ii-olive ezimnyama, ityhuna, kunye nesithako senkwenkwezi, ukutshiza kwe oyile yetshilisi. Okokugqibela kukhethwa ngokuzithandela, ukuba uthanda iziqholo ndiyakucebisa, kodwa ukuba awufuni kuyisebenzisa ungasebenzisa i-drizzle yeoyile ye-oliva eyongezelelweyo.

Sisebenzise kwakhona Itswele anyanisi Ezikhethekileyo iisaladi, ukuze ingomelele kakhulu. Ungayisika ibe ngamacwecwe kwaye uyiyeke inyuse emanzini abandayo kangangemizuzu engama-30.

El itshizi yebhokhwe Sisebenzise i-charcuterie yebhokhwe eqengqelekayo, eyi-creamier kune-bar yebhosi yetshi eqhelekileyo efumaneka kwiivenkile ezinkulu.

Siyazithanda iipecans, zizinto endizithandayo, kodwa ii-walnuts eziqhelekileyo zisebenza ngokugqibeleleyo, njengazo naziphi na ezinye iziqhamo ezomisiweyo ezinje ngeecashews, iiamangile, amandongomane ...


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukutya Okusempilweni, Isaladi kunye nemifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.