Kwisidlo sakusasa esimnandi awungekhe uphuthelwe ijusi yendalo ukuqala usuku ngamandla. Singayenza ngokuthanda kwethu kuba indibaniselwano yeziqhamo iphantse yaphela kwaye isivumela ukuba sihlale kunye nencasa yeklasikhi okanye sizazise ngokwethu ukuzama imixube emitsha.
Namhlanje ndikhethe indibaniselwano entsha eye yandinceda ukuba ndisebenzise ezinye iziqhamo kwisitya seziqhamo. Iziphumo ziye zaba iphayinaphu ijusi, iorenji kunye nemango apho i flavour. Kwelinye icala sineeacidi ezifana nenaninas kunye neorenji ezichasene nencasa emnandi nenencasa yemango. Kwaye eyona nto intle kukuba inevumba kunye nombala owenza ukuba ufune ukusela yonke.
Ukunika umnxeba opholileyo sinokhetho oluninzi; Singongeza iityhubhu zomkhenkce ezimbalwa, olu khetho luya kupholisa isiselo ngokukhawuleza kodwa luya kongeza amanzi kwaye lususe incasa ethile. Singazigcina iziqhamo efrijini kwaye ke ngosuku olulandelayo sinejusi yendalo yepayina, iorenji kunye nemango kuyahlaziya. Olu khetho lokugqibela lolona ndiluthanda kakhulu.
Ukugqiba, sinokuyihombisa. Ilula kakhulu, ngamanye amaqunube amdaka kunye namanye amaambrela amaphepha siza kuwunika umoya kumnandi kwaye kushwankathela incindi yethu.
Iinanapple, iorenji kunye nejusi yemango
Umdibaniso weziqhamo ukuqala usuku ngokuchanekileyo.
Iinkcukacha ezithe xaxe - Iphayinaphu, iorenji kunye nencindi yomnqathe