Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-souffle yePasta

VerdurasImizuzu ye65Iikhalori ezingama-500
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-souffle yePasta

Nyakhomtsha kuye wonke umntu! Ukuqala ngo-2013 ndicebisa ukuba isitya esilula kunye nesiqobo: a ipepile souffle.

Ayikho enye into ngaphandle kwepasta entsha exutywe nayo bechamel yencwadi esisiseko (ndikushiyele ikhonkco yenye iresiphi apho sichaza ukuba ungayenza njani ukuze ubonisane), ushizi, izikhupha kunye nabamhlophe ukuya kuthi ga kwikhephu. Kwaye yonke igratin.

Unokongeza kwezi zithako inyama encinci, ityhuna okanye amakhowa, uya kusityisa ngakumbi isitya.

Ndiyathemba ukuba umphumo uza kukumangalisa.

I-souffle yePasta

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le souffle yepasta kulula ukuyilungisa, isitya sokuqala esinexabiso eliphantsi nelothusayo. Khuthazwa ukuba uyilungiselele, ilula kakhulu.

I-souffle yePasta
  • UAscen Jiménez
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 500
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yepasta entsha (iresiphi yentsusa yenziwe ngetagliolini)
  • I-Bechamel (jonga iresiphi apha)
  • I-100 g yeparmesan
  • I-200 g yohlobo lweshizi i-Emmenthal
  • 3 izikhupha zamaqanda
  • Amhlophe ama-6
  • Imvuthuluka yesonka

Ukulungiselela

  1. Sityumza i-Emmenthal ushizi ngenkqubo Imizuzwana emi-5, isantya 6. Sabhukisha. Siphinde sayityumza iParmesan -ukuba asikayithengi sele ityunyuziwe- kwaye sigcinekile.

  2. Silungiselela i-bechamel. Siyivumela ukuba ipholile kwaye siyibeke kwisitya esikhulu esinokuthi kamva siqulathe konke ukulungiswa.

  3. Xa i-bechamel ipholile, yongeza i-Emmenthal ushizi, iParmesan kunye nee-yolk. Sidibanisa kamnandi.

  4. Pheka ipasta, usebenzisa iThermomix okanye ipani, njengoko ukhetha, ulandela imiyalelo yomenzi. Siyikhupha kwaye siyibeka phantsi kwetephu yamanzi abandayo. Siza kakuhle. Ukuba sisebenzisa i-tagliolini kwaye zinde kakhulu singazisika kwisiqingatha.

  5. Ngoku, kwiglasi ecocekileyo, sibeka ibhabhathane. Sidibanisa abamhlophe kwaye sibanyusela kwinqanaba lekhephu isantya senkqubo 4. Xa beqinile siyawumisa umatshini.

  6. Sidibanisa abamhlophe kwinqanaba lekhephu kwi-béchamel kwaye baxube ngokuhamba okugubungeleyo. Ngoku kongeza ipasta kwaye udibanise ngendlela efanayo.

  7. Umxube siwubeke kwisitya sokubhaka kwaye sitshize ngeesonka. Pheka kwihovini eshushu ngaphambili ngo-180º malunga nemizuzu engama-45. Sikhonza kwangoko.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukuhombisa iifolifili ze-cauliflower kunye ne-béchamel sauce kunye ne-ham


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula

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