Uyayikhumbula i isalmon kunye ne-nougat sauce Senze ntoni ngobusuku beKrisimesi? Kulungile, ndisebenzise ithuba le-nougat cream esasisele siyigcwalisile iipesika kwisiraphu. Kwaye zilungile, kangangokuba ndizicebisa njenge dessert enye yezi holide.

Siza kufunda I-nougat cream eyenziwe ekhaya. Kuyakhawuleza kwaye ndiyayithanda ngcono kuba iyathanda ngakumbi iialmond, Kodwa, ukuba uswele izithako okanye ungxamile, unokukhetha ingxelo ebonakalayo, kunye ne-nougat kunye nekhrimu, endiyibonisayo kumanqaku. Ewe kunjalo, kuya kufuneka upholile.

Ipesika enekhrimu ye-nougat

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Gcina iresiphi

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Iinketho ezimbini, ezenziwe ekhaya okanye ezikhawulezayo, kwisitya esinye: ipesika kwisiraphu ezaliswe nge-nougat cream.

UAna Valdes

Ikhitshi: kule mihla
Uhlobo lweRipeipe: dessert
Iikhalori: 250
Iinkonzo: 6

Ixesha lokupheka: 10M
Ixesha elipheleleyo: 10M

Izithako

I-125 g yeeamangile zemarcona eluhlaza
125g iswekile
1 iqanda elimhlophe
1 ithisipuni yobusi
I-25 ml yeoyile yelanga
I-halves ezili-12 zeepesika kwisiraphu
I-100 ml yesiraphu yepesika.
isiraphu yetshokholethi ukuhombisa isitya (ukhetho)

Ukulungiselela

Silungiselela i i-oveni ngo-180º kwaye sazisa iiamangile zisasazeka kwitreyi. Siyabashiya Imizuzu eli-5, Siyabakhupha ehovini kwaye sigcine.
Singenisa iswekile kwiglasi kwaye siyicola nge kwiinqwelo. Sinciphisa intsalela yeendonga nge-spatula.
Inkqubo isantya 4, akukho xesha kwaye sigalela ubusi, iqanda limhlophe kunye neoli kajongilanga ngomlomo, siyahamba Imizuzwana engama-6 ngaphezulu emva kokudibanisa yonke into ukugqiba ukwenza i-emulsifying.
Sifaka iiamangile. Sityumza ngexesha Imizuzwana engama-15 ngesantya se-5/7.
Sithoba intsalela yeendonga ngakwiincakuba kwaye uzityumze Imizuzwana emi-30 kwisantya 10.
Sibuyele ezantsi kumanxuwa kwakhona, Imizuzwana emi-15 kwisantya 8.
Sihlisa intlama kwiindonga kwakhona, yongeza isiraphu kunye nenkqubo Imizuzu emi-2 kwisantya 5.
Sibeka iziqingatha ezibini zepesika kwisitya ngasinye, zalisa ukhilimu kwaye uhombise ngesiraphu yetshokholethi

Amanqaku

Siza kusebenzisa i-almond yohlobo lweMarcona kuba ioyile yayo yeyona nto siyisebenzisayo ukubopha ikhrimu ye-nougat. [br]Kukho ukhetho olukhawulezayo (ndikhetha eyenzelwe ekhaya), kodwa kufuneka uyivumele iphole. Sibeka i-100 g ye-Jijona nougat eqoshiwe kunye ne-200 ml ye-dessert cream kwiglasi. Sigaya imizuzwana eyi-10 ngesantya 5. Emva koko, silungiselela imizuzu eyi-8, 90º, isantya se-3.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isalmon kunye nesosi ye-nougat

ThermoRecetas

Ipesika enekhrimu ye-nougat