Ipesika salmorejo

Kufuneka uzame le recipe namhlanje! Imnandi. Uya kubona. Kwiresiphi yethu esiyithandayo Salmorejo (kakuhle kwimeko yam ndisebenzise iresiphi kamama evela kwi-Porra de Loja) siya kongeza ezinye iipesika isiraphu eya kuyinika ukuba ibe bukhrim kunye nokuchukumisa incasa ekhethekileyo. Ngapha koko, kucacile ukuba abantu abayi kuyiqaphela kakhulu, kodwa baya kuyazi ukuba kukho into eyahlukileyo kune-salmorejo eqhelekileyo.

Le recipe yenye yezo zingenakuphosisa, ezihlala ziphuma kakuhle. Kwaye ngoku ehlotyeni kuyonwabisa kuba uyishiya ilungiselelwe kwangethuba ... uvula ifriji kwaye wonwabe! Kwaye izithako azinakuba zisisiseko kwaye zifikeleleke: iitumato ezityumkileyo, ipesika kwisiraphu, isonka esineemvuthuluka ezilungileyo kunye neoyile elungileyo. Yi Kubalulekile ukuba isonka osisebenzisayo sihlobo lwecandeal (nangona ungasebenzisa isonka esiqhelekileyo) kodwa isonka esine-crusty crusty crumby crumby kunye ne-crumb enepore eninzi ayiniki ziphumo zilungileyo kuba azibophi mxube kakuhle. Kwaye isonka esisikiweyo ... ndicela uxolo ukukuxelela ... ayisebenzi kakuhle ... ingathi iyitshintshe kakhulu incasa. Nangona zizinto ozithandayo, ewe. 🙂

Njengokuhambelana neklasikhi ye ham kunye neqanda elibilisiweyo ikwafanela ubutofotofo naye.

Ipesika salmorejo

Phrinta iresiphi

Gcina iresiphi

Vala

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Iresiphi yethu esiyithandayo salmorejo siza kuyongeza iipesika isiraphu eya kuyinika ukuba ibe bukhrim kunye nokuchukumisa incasa ekhethekileyo. Ngapha koko, kucacile ukuba abantu abayi kuyiqaphela kakhulu, kodwa baya kuyazi ukuba kukho into eyahlukileyo kune-salmorejo eqhelekileyo.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 350
• Iinkonzo: 6

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 2:5 p.m. XNUMX:XNUMX a.m.

Izithako

• I-130 g yesonka esimhlophe ukusukela kusuku olungaphambili (esona sonka silungileyo sineemvuthu ezininzi kunye ne-crust ethambileyo)
• I-300 g yamanzi ukuthambisa isonka (kuya kuxhomekeka kubungakanani besonka esifunxayo)
• I-40 g yeoyile ye-olive eyintombi engaphezulu
• I-1 clove yegalikhi
• I-400 g yetamatato yendalo etyumkileyo
• I-400 g yeepesika kwisiraphu ekhutshiwe
• I-1/2 ithisipuni yenqanaba lekofu yetyuwa

Ukulungiselela

1. Into yokuqala kukulinganisa amanzi ngejagi okanye isikhongozeli.

2. Emva koko sibeka isonka sibe ngamaqhekeza kwiglasi kwaye songeza amanzi kancinci ukumanzisa isonka. Kufuneka siyifakele amanzi kancinci kancinci siyityumze kwaye siyivuthulule kakuhle ukuze ichithakale. Siyaqhubeka nokugalela amanzi njengoko isonka sisifunxa. Mhlawumbi akuyomfuneko ukusebenzisa onke amanzi okanye mhlawumbi kuya kufuneka wongeze kancinane. Kuya kufuneka sifumane uhlobo lwesidudu.

3. Okulandelayo sidibanisa igalikhi kunye neoyile yeoyile kunye ne-emulsify ngexesha Umzuzu omnye kwisantya 1 4/1. Ngoku uya kuba nekhrim enombhalo ofanayo nalowo wemayonnaise.

4. Sithoba intsalela yeendonga kunye nesiciko ukuya kwii-blade kwaye songeza iitumato, iipesika, ityuwa kunye neswekile. Sityumza ngexesha Umzuzu o-1 kwisantya esiqhubela phambili esi-5-7-10.

5. Sele sinayo! Kulula kwaye kuyakhawuleza. Sihombisa ngaphezulu ngamaqhekeza amancinci e-serrano ham, i-crunchy ham, ityhuna enkonkxiweyo, iqanda elibilisiweyo okanye imicu embalwa yentsimbi. Kwaye okokugqibela, siyankcenkceshela nge-oyile yomnquma.