Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-pesto ebomvu

I-SalsasImizuzu ye16
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-pesto ebomvu

Al ipesto ebomvu okanye irosso yaziwa ngegama lika Ipesto yeSicilian. Umahluko owaziwayo Pesto yemvelaphi yenziwe ngeetumato ezomisiweyo.

Utamatisi kunye negalikhi kunye nebasil zongeza iincasa zazo, ziguqula ipesto ibe salsa Umtsalane wokuhamba ne-pasta, imifuno okanye inyama kunye nentlanzi

Yenza le sauce nge I-Thermomix akanayo imfihlo kuba uyasinda, uyasila kwaye uziyekisile. Ke ayizukuthatha imizuzu emi-5 ukuyenza, kodwa ndiza kukuxelela ntoni ukuba ndiyazithanda iipestos? Eyona nto intle kukuba uyizame ngokwakho!

I-pesto ebomvu

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi ebomvu ye-pesto yenziwe nge-tomato eyotyiweyo, i-basil, kunye negalikhi. Kuyakhawuleza ukwenza kwaye kufanelekile ukukhapha ipasta, imifuno, inyama okanye intlanzi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iisosi
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 6 iitumato ezomisiweyo
  • I-10 g yamandongomane ompayini
  • Amaqabunga ama-basil angama-3 aphakathi
  • I-1 clove yegalikhi
  • 30 g yeoyile yeoli
  • I-10 g yetshizi yeParmesan egayiweyo
  • I-1 pinch yeswekile
  • Ityiwa nepepile

Ukulungiselela

  1. Coca iitumato ngokuzifaka emanzini ashushu imizuzu eli-15.

  2. Okwangoku, hlamba amagqabi e-basil kwaye umise ngokukhawuleza ngephepha lasekhitshini. Indawo yokuGcina

  3. Gcoba amantongomane epineyini kwipani yokutshiza ngaphandle kweoyile kwaye ubeke bucala.

  4. Chuba igalikhi kwaye ugcine

  5. Linganisa ioyile kwaye ugcine.

  6. Yongeza iitamatisi ezixutywe, iipine nut, amaqabunga e-basil kunye ne-clove ehlanjululwe kwiglasi. Ukuhlahlela i Imizuzwana emi-10 kwisantya 7. Yehlisa iichips kwiibhleyidi.

  7. Ukukhupha, inkqubo Imizuzwana eyi-30, isantya 4. Yilahle ioyile kwisiciko kwaye iya kuthi gingxi, kancinci kancinci, phakathi kombhobho kunye nebhekhi.

  8. Susa ipasta kwisitya kwaye ungeze ishizi egayiweyo kunye noshukela. Ityuwa kunye nepepile kwaye uxube ngemfoloko. Ukuba ubona ukuba yome kakhulu ungongeza enye ioyile.

  9. Khonza kwisitya okanye kwisikhephe.

Amanqaku

Ungalibazisi ukongeza itshilisi eyomisiweyo ukuba ufuna ibenencasa eqholiweyo.[br][br]Ukuba ufuna ukuyigcina, kufuneka ubeke ipesto ejagini, ucinezele kancinci ukuze umphezulu ube mcaba. Emva koko yongeza i-splash yeoli yeoli ethi, njengoko ihleli phezu komhlaba, iya kusebenza njengesithintelo emoyeni. Vala ngesiciko kwaye ugcine efrijini.

Ukulingana kunye ne-TM21

Itheyibhile ye-TM31 kunye ne-TM21 efanayo

Iinkcukacha ezithe xaxe - Ipasta kunye nepesto


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwemizuzu eli-15, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
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  1.   UAngela sitsho
    yenzayo 12 iminyaka

    Ndiyakukhuthaza ukuba ulungiselele i-pesto. Ndiyenzile kule veki kwaye kulula, iyakhawuleza, kwaye imnandi. Ungazifumana izithako eCarrefour -fresh basil-, iitumato ezomisiweyo -Mercadona- kunye namandongomane ompayini -Más y Más-. Ndikunika amagama eevenkile ezinkulu ezinazo ezi mveliso ngexabiso elifanelekileyo.
    Andikukhuthazi ukongeza i-chilli-andikhange ndiyongeze- kuba incasa sele inobuntu obaneleyo kwaye kusenokwenzeka ukuba wonke umntu une spice esongezelelweyo.
    Sithatha ezinye kunye nepasta kunye nezinye kwizilayi ezibhakwe ngaphambili ze-aubergine. Kumnandi kwaye kunokukhetha i-aubergine, efanelekileyo kwabo bangafuniyo ukutyeba. Ndicinga ukuba inokunikwa ngentlanzi eyosiweyo kunye nenyama okanye kwi-provolone cheese.

    Phendula u-Angela