UPina Colada. Ndiyizisa ivela kwiCaribbean, utshilo a Intengiso kwi-80s. Kwakukho no-Isaac, ingcali ye-bartender kwiiholide kwii-cocktail zaseLwandle. Ingoma eyenza le cocktail yaduma.: Ukubaleka, nguRupert Holmes, owaziwa njenge Ingoma yePina Colada (1979). Ngaba uyafuna ukuyiva? Cofa kwikhonkco.
Ukusukela namhlanje kungoMgqibelo kwaye kushushu, ndicebisa ukuba le cocktail, evela ePuerto Rico kunye nesiselo esisemthethweni selizwe. Uthwala ron, kodwa ungayilungiselela ngaphandle kwayo, udibanise nabanye, njenge ivatala kunye neorenji okanye I-cocktail yaseFlorida.
Ndiyilungiselele ngayo cream yekhokhonathi, Esi sisithako sokuqala, siyatyeba kwaye simnandi kunobisi lwekhokhonathi, kodwa kunzima nokufumana. Kwiivenkile ezinkulu zeCarrefour banazo, kwaye ke, kwiivenkile ezikhethekileyo kwiLatin American, Chinese okanye Indian food. Ukuba awuyifumani, ubisi lwekhokhonathi Kulula ukufumana, kwindawo yokutya yamanye amazwe iihypermarket zihlala zikhona nakwindawo ezithile zemifuno eziqhutywa ngamaPakistan, kodwa ukuba sisebenzisa ubisi lwekhokhonathi, siza kongeza iswekile.
UPina Colada
I-cocktail nepineapple, ikhokhonathi kunye nerum. I-Caribbean kunye nencasa.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Melon kunye ne-orange cocktail, Ijusi yaseFlorida
UAna ubonakala emhle kakhulu, kodwa yongezwa nini iramu? Ekupheleni kokuphosa okanye ngaphambili? Konke okugqibelele
Ewe, ay, ay… Umbuzo omkhulu. Akukho nto, ukuba ndiyenzile ngaphandle kokuzama. Ndilibele malunga neramu. Enkosi ngesilumkiso, Cris. I-rum yongezwa ngexesha elifanayo ne-coconut cream. Sele ndiyilungisile kwiresiphi. Ukwanga kunye newaka lokuxolisa
Ewe, ukuba iyaziva zilungile ihlobo eliza kuthi. Ndilungiselele ukuba ndizakuyenza ngeempelaveki zamatheko ekhaya ... ke sibuyekeza kancinci ukungabikho kokuphuma ngenxa yengxaki hehe heh. Enkosi, undinika izimvo ezintle zokuba namatheko amnandi ekhaya.
Yiyo le nto imalunga nayo, Sandra! Enkosi ngokusilandela. Uya kubona ukuba yintoni impumelelo. Ukwanga!
Molo Ana, ndiyayithanda i-piña colada, ingxaki kukuba edolophini apho ndihlala khona akukho cream okanye ubisi lwekhokhonathi.Ndingayenza njani ekhaya?
Molo Maria! Ndiza kukufumanela ukuba ikrimu okanye ubisi lwekhokhonathi lwenziwe njani ngecoconut yendalo ukubona ukuba singayisombulula na. Nje ukuba ndiyicacise, ndiza kunibhalela. Ihagi!
Molo Maria, ndiyifumene iresiphi yokwenza ubisi lwecoconut yendalo, kodwa andinaxesha lokuyizama, ke andazi ukuba izakuphuma kanjani. Ndikuxelela iresiphi kwaye undixelele. Unethamsanqa!
Izithako
Ikhokhonathi enye
500 ml amanzi
Ukulungiselela
Faka imingxunya ngamehlo amathathu ekhokhonathi (izangqa ezincinci ezimnyama kwelinye icala) ngento etsolileyo okanye iscrewdriver. Uqokelela amanzi ecoconut awela kuwo. Oovimba.
Ngesando, imallet, ipini yokuqengqeleka okanye esinye isixhobo, siphula iqokobhe lekhokhonathi
kwaye siyivula kwisiqingatha, susa i-rind kwaye, ngentambo, sikhuphe umgubo.
Siyihlamba kwaye siyifaka kwiglasi, kunye namanzi kunye namanzi ecoconut. Inkqubo isantya 5, 1 umzuzu.
Sibeka ukungcangcazela okubangelwe kwisitya seglasi, siyigubungele ngesongelo seplastiki kwaye masiyiyeke ifriji iiyure ezimbini.
Emva kweli xesha, sayifaka kwakhona kwiglasi Imizuzu eyi-1 yesantya esi-5-10.
Ukunyamezeleka ngesiTshayina okanye ngesisefo kwaye ubisi lwecoconut lulungile.
Khumbula ukuba ayinashukela, kuya kufuneka uyongeze kwiziselo ezinencasa (njenge piña colada).
Ndixelele, undanga!
Ewe kuyinyani, ngokuqinisekileyo uya kubamangalisa. Ihagi!
Ndiyayithanda le recipe, umbuzo endinawo ukuba uyayenza emva kokutya, ukuba unokuyilungisa okanye uyenze kwangoko.
Ungayishiya ilungisiwe kwaye ikwifriji. Xa usiya kuyithatha, yivuse nje. Ukwanga, ana. Enkosi ngokusilandela.