Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Strawberry tart (enejeli)

IdessertImizuzu ye76512 abantuIikhalori ezingama-320
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Ukulayisha ...

por UAscen Jiménez

istrawberry-ikeyiki-b

Ukuba unomhla wokuzalwa kwaye ufuna ukwenza ikhekhe ekhaya, ungazama oku I-Strawberry tart.

Ayinayo imfihlakalo enkulu: ikeyiki yesiponji yohlobo lwamaGeno efakwe kwisiraphu, ukhilimu owenziwe ngobisi othi emva koko ujike kunye ijeli (icandelo elipinki) kwaye, ukuba uyathanda, omnye umaleko wejelatin ngamaqunube endalo ngaphakathi.

Zombini cream, isiraphu kunye ikeyiki zenziwe Thermomix. Kwaye ayithathi xesha lide kangako… Kananjalo, eyona nto ilungileyo kukuqala ngekhekhe kwiintsuku ezimbini ezidlulileyo kwaye ulungiselele ikhekhe eseleyo kusuku olungaphambili. umbhiyozo, ke asizukungxama ukuya kumzuzu wokugqibela.

I-Strawberry tart (enejeli)

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki ikeyiki ikeyiki yesiponji, iimveliso zobisi kunye nejeli yejerberry eya kongeza incasa nombala.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 320
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji laseGenoese:

  • Amaqanda ama-4
  • 120g iswekile
  • 120 g yomgubo
  • 1 ityuwa encinci

Isiraphu:

  • 130g iswekile
  • 100 g yamanzi
  • Ijusi ye-1/2 lemon

Ukuzaliswa:

  • 250 g yamanzi
  • 1 sachet yejeli yejerobheri (eyam yayiyiRoyal, iswekile eyongeziweyo)
  • 200 g yeyogathi yendalo
  • 320 g yekrimu
  • 20g iswekile

Kwaye kwakhona (ngokuzithandela):

  • Enye imvulophu yejeli yejerberry
  • I-strawberry echaziweyo

Ukulungiselela

  1. Siqale ngokwenza ikhekhe lesiponji laseGenoese. Sitshisa i-oveni ukuya kwi-180º.

  2. Sibeka ibhabhathane kwii-blade kwaye songeza amaqanda kunye neswekile.

  3. Inkqubo Imizuzu eyi-6, iqondo lobushushu ngama-37º kunye nesantya esingu-4.

  4. Ekupheleni kweli xesha, siphinda sizilungiselele ezinye Imizuzu emi-6, isantya 4, akukho bushushu.

  5. Yongeza umgubo, uwuthulule ujikeleze ibhabhathane, kunye netyuwa, kunye nenkqubo Imizuzwana emi-4, isantya 3. Ukuba yonke into ayidibananga kakuhle, siyasusa ibhabhathane kwaye siyenze nge-spatula, ngokuhamba okugubungeleyo.

  6. Thambisa isikhunta (eyam, 23 cm ububanzi) ngebhotolo, yongeza intlama yekhekhe kwaye ubhake imizuzu engama-20 okanye engama-25 ngo-180º. Ngaphambi kokuba siyisuse, siye sahlikihla i-toothpick ukujonga ukuba yenziwe.

  7. Ukulungiselela isiraphu sibeka zonke izithako zesiraphu kwiglasi ecocekileyo kunye nenkqubo Imizuzu emi-7, 100º, isantya 2. Sithatha kwaye sigcina.

  8. Emva koko silungiselela ukuzaliswa. Sabeka amanzi kwiglasi nakwinkqubo Imizuzu emi-5, 100º, isantya 1. Songeza ezinye izithako zokugcwalisa kwiodolo ebonakala kuluhlu lwezithako. Inkqubo Imizuzwana emi-20, isantya 5.

  9. Xa sizenzile zonke ezi zinto zingasentla (ikeyiki yesiponji, isiraphu kunye nokuzalisa) sihlanganisa ikhekhe.

  10. Sivule ikeyiki sayisika (umbono kukuba icandelo elisezantsi ligudile kakhulu, ukuba sifumane isiseko esihle sekhekhe, kuba yonke enye into siza kuyidiliza kamva). Sibeka isiseko ngaphakathi ekubumbeni kwakhona. Sihlamba lahafu yekhekhe (enye ekubumbeni) kunye nesiraphu esiyilungisileyo. Phezulu ngekhrim esiyilungiselele ukuzaliswa (amanzi, i-gelatin, iyogathi ...). Sibeka ifriji.

  11. Emva kweeyure ezimbalwa, xa ukuzaliswa kuqinile, sinokulungisa ijeli ye-strawberry njengoko kubonisiwe ngumenzi. Sibeka ekugcwaliseni ngamaqhekeza amaqunube (nawo amaqhekeza e-strawberry anokukhetha).

  12. Xa igelatin ipholile, ukuba siyifakile, siyayogquma ikeyiki, isekufeni, kunye nenye indawo yekhekhe ebesiyigcinile, siyidilize ngezandla zethu.

  13. Asizisunguli kwaye sikulungele ukukhonza.

Amanqaku

Ikhekhe inokwenziwa kwiintsuku ezimbini zangaphambili kunye nekhekhe yonke ngaphambi komhla xa sifuna ukuyiphaka. Ngale ndlela, isiraphu iya kucwina kakuhle ikhekhe kwaye i-gelatin iya kuwenza ngcono umsebenzi wayo.

Ukulingana kunye ne-TM21

Ukulingana kwetafile

Olunye ulwazi-ikhekhe lesiponji laseGenoese


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