Yindlela efanelekileyo. Ukuba ufuna ukuzama ukwenza lo mmangaliso uyakumangaliswa kukunambitheka kwawo okucoliweyo nokugudileyo kunye nomnqathe kunye nenanin. Ukuhambelana kufanelekile, kunye netshizi yekrimu efanelekileyo kunye nebhotolo eya kwenza ezona palates zibalaseleyo.
Le khekhe kulula kakhulu ukuyenza kwaye ine-flavour efanelekileyo. Inencasa kakhulu kwaye ine-touch yesinamon enokukhutshwa xa ungaluthandi olu hlobo lwencasa. Iqabaka yenye yezona ndawo zithandwayo kule khekhe, yenziwe ngevumba elithambileyo kunye noshizi we-vanilla, iya kuba sisincedisi esifanelekileyo.
Olu hlobo lweedessert luye lwasasazeka kwi-Great Britain kwaye lwasasazeka njengenye yeedessert ozithandayo eMelika. Yayiyindlela yokupheka eyacetywayo ngamaxesha endlala ukwenzela ukuba kungabikho zixhobo zingako, kuba zazibiza kakhulu. Kule mihla, ukwenza olu hlobo lweikeyiki kuyenza iresiphi emnandi kwaye ngaphandle kwamathandabuzo kufuneka uzame.
Iikherothi kunye nepayinapile ikeyiki noshizi cream
I-dessert emnandi kwaye emnandi enekhekhe lesiponji elenziwe ngeminqathe kunye nenaninapple. Iya kuhamba kunye netshizi ebalaseleyo kunye nebhotolo eya kwenza le dessert ibe yeyona igqibeleleyo.
Kwindlela yokupheka isiselo okanye igwele leekhemikhali alikho