Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Irayisi emnyama enokhilimu kunye ne-salmon ene-steamed kunye ne-ali yeoli

IlayisiImizuzu ye404 abantuIikhalori ezingama-450
1/52/53/54/55/5 (50 iivoti)
Ukulayisha ...

por UIrene Arcas

Mmmmmmm kwaye uyifunde nje ... ngaba ufuna ukuzama le platazo, eh? Irayisi emnyama enokhilimu kunye ne-salmon ene-steamed kunye ne-ali yeoli. Imnandi. Kuyatsala amehlo. yoqobo kwaye wazi ezona zilungileyo? Ilula kwaye ayibizi.

Ukongeza, ngoku sele bethengisa umhluzi olungiselelwe ukwenza irayisi (ukutya kwaselwandle, inyama kunye nomnyama) kwiivenkile ezininzi. Oku kwenza umsebenzi wethu ube lula ngakumbi ukuba sikhawulezile kwaye sinika incasa elungileyo.

Siza kuthatha ithuba lokupheka irayisi kwiglasi ukubeka ezinye I-salmon edibeneyo i-marine kwi-varoma, kodwa isenokuba yiyo nayiphi na enye intlanzi oyifunayo. Ngokuqinisekileyo i-Emperor, i-dogfish okanye ikhowudi zikhulu nazo. Ukunika iintlanzi ukubamba okwahlukileyo, siza kuzilolonga kangangeyure (ukuba unalo elo xesha) kwaye ukuba akunjalo, ngokuthe ngqo, kwi-marinade yemostadi, ubusi, isosi yesoya kunye nesosi yaseWorcestershire.

Kwaye okokugqibela, intwana yeayoli mayonnaise yokudibanisa nerayisi yethu emnyama, ekulungeleyo.

Irayisi emnyama enokhilimu kunye ne-salmon ene-steamed kunye ne-ali yeoli

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Irayisi emnyama enokhilimu kunye ne-salmon ene-steamed kunye ne-ali yeoli. Imnandi. Kuyabonisa. yoqobo kwaye wazi ezona zilungileyo? Ilula kwaye ayibizi.

Irayisi emnyama enokhilimu kunye ne-salmon ene-steamed kunye ne-ali yeoli
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Irayisi emnyama

  • I-clove zegalikhi ze-2
  • 70 g weetswele ngamaqhekeza
  • 50 g ipepile ebomvu
  • 50 g wepepile eluhlaza
  • I-50g yeembotyi eziluhlaza ezibandayo
  • I-70 g ye-tomato unamathele
  • 200 g yerayisi ejikelezileyo
  • I-700 g yomhluzi yokwenza irayisi emnyama (endaweni yomhluzi waselwandle + iingxowa ezimbini ze-inki ye-squid)
  • I-1 / 2 itispuni letyuwa

Iisalmon ezi Marinated

  • 200 g salmon entsha kwiityhubhu ezityebileyo ngaphandle kwesikhumba okanye amathambo
  • Iipunipo ezi-2 zesoya yesosi
  • 1 icephe leWorcestershire isosi (uhlobo lwePerrins, worcestershire ...)
  • 2 ithisipuni lwemostade
  • Iipunipoli ezi-2 zobusi
  • intwana yetyuwa erhabaxa
  • ipepile esandul 'umhlaba ukunambitha

I-Aioli mayonnaise

  • I-175 g yeoyile yomnquma ethambileyo
  • I-50 g yeoyile kajongilanga
  • I-1 clove yegalikhi
  • Iqanda le-1
  • ijusi ye-1/2 lemon
  • I-1 / 2 itispuni letyuwa

Ukulungiselela

  1. ISALMON YASEKUHLALENI

    Ixesha le salmon. Sibeka zonke izithako ze-marinade kwisitya kwaye siqhube kakuhle. Yongeza i-salmon kwisitya, ugxobhoze kakuhle ukuze ifakwe kumacala onke. Gubungela kakuhle ngeplastiki kwaye uvumele uphumle. Ngokufanelekileyo, iyure enye okanye ngaphezulu. Kodwa ukuba asinalo ixesha singayenza ngokuthe ngqo.

  2. ALI OLI MAYONNAISE

    Sibeka ingqayi esicikweni kwaye silinganisa iioyile zombini. Sabhukisha.

  3. Sibeka igalikhi yegalikhi kwiglasi kwaye siyisika Imizuzwana emi-3, isantya 7. Sihlisa intsalela kwaye siphinda ukusebenza, Imizuzwana engama-3, isantya 7. 

  4. Songeza iqanda, incindi yelamuni kunye netyuwa. Inkqubo Imizuzwana emi-20, isantya 4. Inkqubo Imizuzu emi-3, isantya 4 kwaye siyigalela ioyile esembizeni kancinci kancinci ngaphezulu kwesiciko ukuze kuthi, xa iwela kwiglasi nge-beaker, ikhuphe. Siyarhoxa size sigcine.

    Sihlamba iglasi kancinci kwaye somile ngephepha elincinci lekhitshi.

  5. IRICE EMNYAMA

    Sibeka ii-clove zegalikhi, itswele, itumato etyumkileyo, ipepile ebomvu, ipepile eluhlaza kunye neoyile kwiglasi kwaye usike Imizuzwana eyi-4, isantya 5.

    Songeza iimbotyi eziluhlaza kunye nenkqubo Imizuzu emi-10, 120º, isantya 1. 

     

  6. Yongeza irayisi kunye nefry Imizuzu engama-3, iqondo lobushushu 120º, jika ngasekhohlo, isantya 1. 

     

  7. Songeza umhluzi kwiglasi.

    Beka iphepha le-1/2 lephepha lesikhumba (iphepha elingenawo amafutha) kwitreyi ye-varoma kwaye ubeke isalmon ngaphezulu. Sivala isitya se-varoma kwaye sibeke ngaphezulu kweglasi.

    Inkqubo Imizuzu engama-18, iqondo lobushushu 100º, jika ngasekhohlo, isantya 1.

     

  8. Sikhonza irayisi kwisiseko, sibeka iityhubhu ezimbalwa zeesalmon ezinamaqhekeza ambalwa etyuwa ngaphezulu kwaye okokugqibela amathontsi ambalwa e-oli oli mayonnaise. Nciphisa iparsley (ngokuzithandela).


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.