Namhlanje, uSuku lwaBangcwele bonke, sikuphathele isidlo esenzelwe iintsuku zosapho, yintoni engcono kunerayisi emnandi? Namhlanje siza kupheka irayisi emnyama eyomileyo ene-monkfish. Irayisi ye-10, uya kubona. Kwakhona kulula kakhulu.
Siza kusebenzisa iitheniphu, intlanzi esihlala sinayo kubathengisi beentlanzi kwaye kufuneka uthenge ngokupheleleyo. Into enhle nge-monkfish kukuba siza kuxhamla kuzo zonke iindawo: amathambo enza i-broths ekhethekileyo yeentlanzi, kunye nenyama yeentlanzi sinokulungiselela iindlela zokupheka ezingenakubalwa. Namhlanje, siza kusebenzisa amaqhekeza athile ukukhapha le rayisi. Ungayikhenkceza ngokwamacandelo (umsila, izilayi, izinqe ...) ukuze uyisebenzise kamva kwezinye iiresiphi ezinje: I-monkfish kwi-sauce eluhlaza kunye ne-prawns kunye ne-clams, i-monkfish kunye ne-mussels kwi-sauce ekhethiweyo, i-monkfish enesosi emhlophe yewayini...
Ukwenza kube lula, siza kusebenzisa umhluzi werayisi okanye i-fideuá emnyama, esele ithengiswa sele ilungile kwaye, inyaniso kukuba, ikhululekile kakhulu. Ukuba akunjalo, ukhetho lokuyenza i-100% ekhaya ilungile: sinokwenza umhluzi wentlanzi yemveli kwaye songeze iingxowa ezimbalwa ze-inki yesquid (esele zithengiswa zikhenkcezwe kuyo nayiphi na ivenkile enkulu).
Irayisi eyomileyo emnyama ene-monkfish
Iresiphi emnandi yerayisi emnyama eyomileyo ehamba ne-monkfish. Isitya esimnandi, esinemibala kwaye esimnandi ngokwenene.