Irayisi kunye nee-ertyisi kunye ham

Lungiselela irayisi NgeThermomix ihlala ivuya kuba isinceda kakhulu ekhitshini. Ke ayibizi mali ukuzama indibaniselwano entsha, njengale yanamhlanje, apho silungiselele irayisi kunye nee-ertyisi kunye neham.

Enkosi kwii-ertyisi eziqanduselweyo, le recipe ayibalulekanga kuphela entwasahlobo kwaye singayenza ngexesha unyaka wonke. Ekuphela kwento ekufuneka siyikhumbule kukuba le rayisi kufuneka ityiwe isandula ukwenziwa. Inje nge risotko abanakulinda mntu, kuba ngokuhamba kwemizuzu, baphulukana nobuncwane babo.

Yintoni eyenza incangathi kwaye iphele ibe yintlama edibeneyo yile isitatshi. Ukuba sifuna ukuphelisa inxenye yale nto, kwanele ukuhlamba irayisi ngaphambi kokupheka. Enye indlela esi sidlo esiya kukhululeka ngayo kukupheka irayisi kwangoko ngokungathi iyirayisi emhlophe, kodwa ke le recipe ayinakusinceda kuba kuya kufuneka siyilungiselele ngokwahlukileyo kwaye namaxesha aya kwahluka.

Kungenxa yoko le nto ndikukhuthaza ukuba ulungiselele iresiphi yerayisi kunye nee-ertyisi kunye ne-ham kuba kulula ukuyenza kwaye iluncedo kulo naluphi na usuku ukusukela ngaphantsi kwemizuzu eli-30 Siya kuba nayo phezu kwetafile.

Irayisi kunye nee-ertyisi kunye ham

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Iresiphi yerayisi inokulungiswa unyaka wonke. Kukwalula kwaye kuyakhawuleza ukwenza.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: irayisi
• Iikhalori: 390
• Iinkonzo: 2

• Ixesha lokupheka: 26M
• Ixesha elipheleleyo: 26M

Izithako

• 150 g yerayisi
• 75 g ii-ertyisi eziqingqiweyo
• I-1 clove yegalikhi
• 1 ithayile yetumato
• 50 g yeham yeedayi
• 375 g umhluzi oshushu wemifuno
• 20 g yeoyile yeoli
• Ityuwa kunye neparsley enqunqiweyo

Ukulungiselela

1. Sifaka ioyile kwiglasi, siyifudumeza ngokwenkqubo Imizuzu emi-2, 100º, isantya 1. Yongeza iityhubhu ze ham kunye nefry ye Imizuzu engama-3, ubushushu bevaroma, isantya 1.

2. Okwangoku, sithatha ithuba lokuxobuka kunye nokugaya igalikhi kwaye sihlambe kwaye sike itumato

3. Emva kwexesha sidibanisa zombini i-tomato kunye negalikhi egayiweyo. Sifaka ngexesha Imizuzu emi-4, 100º, isantya secephe.

4. Yongeza irayisi kwaye uyisongele Imizuzu emi-2, 100º, isantya 1. Songeza ii-ertyisi kunye nomhluzi oshushu. Sihlengahlengisa ityuwa sithathela ingqalelo ukuba i-ham nayo iya kuyinika incasa. Inkqubo Imizuzu eyi-15, i-100 speed, isantya secephe, ithuba lasekhohlo

5. Ekupheleni kwexesha, sikhonza ngokukhawuleza kwaye siyivelisa ngeparsley ecoliweyo ngaphezulu.

Iinkcukacha ezithe xaxe - IRisotto yamaKhowa

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