Irayisi eswiti kunye nehorchata

Ngaba uyayithanda i- irayisi ipudding? Siyayithanda kwaye ekhaya, encinci iyitya ngokumangalisayo. Ukuthatha ithuba lobushushu obuzayo kwaye kwezi ntsuku sineglasi epholileyo yehorchata ... kwenzeka kuthi ukuzama ukwenza irayisi pudding ... kodwa ngehorchata! Kwaye kuyamangalisa ngokwenene, kufuneka uzame! 

I-flavour igudile, ubume bukhrim kwaye inencasa encinci yehorchata. Makhe sibone ukuba uyayithanda! Ikwayidessert enombulelo ongazenzisiyo, kuba uyilungiselela usuku olungaphambili kwaye ilungile xa uyifuna. Ihlala ifriji malunga neentsuku ezi-4 ngaphandle kwengxaki.

Kwaye ukuba uyayithanda i-rice pudding, awunakuphuthelwa zezi nguqulelo zimnandi: Ipudding yerayisi yeorenji, irayisi ipudding kunye netshokholethi o irayisi ipudding kunye neerasentyisi.

Irayisi eswiti kunye nehorchata

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Ukutolikwa kwakhona kwepudding yerayisi yeklasikhi, kodwa ngeli xesha lilungiselelwe ngehorchata. Ikhrim, igudile, intekenteke kwaye imnandi. I-dessert efanelekileyo yokumangalisa.

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iikhalori: 350
• Iinkonzo: 6

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• 180 g yerayisi
• 1,5 iilitha horchata
• 100g iswekile
• 60g ibhotolo
• 1 intonga yesinamoni
• Iqhekeza leorenji (okanye lemon) ikhasi
• Isinamoni umgubo

Ukulungiselela

1. Sibeka ibhabhathane kwii blade kwaye songeza irayisi, ihorchata, intonga yesinamoni kunye nexolo leorenji. Inkqubo Imizuzu emi-45, iqondo lobushushu 90º kunye nesantya 1.

2. Xa ugqibile, yongeza iswekile kunye nebhotolo. Inkqubo Imizuzu emi-7, iqondo lobushushu 90º kunye nesantya 1.

3. Ngononophelo olukhulu sisusa ibhabhathane, intonga yesinamoni kunye nesiqwenga sexolo leorenji.

4. Sikhonza kwizitya kwaye xa itshisa kancinci siyifaka kwifriji. Sikhonza ngokufafaza isinamon powder ngaphezulu.