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Ilayisi kunye neembotyi zentsana kunye ne-chorizo

IlayisiImizuzu ye432 abantuIikhalori ezingama-480
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por UMayra Fernandez Joglar

Ngokumangalisayo, kwiiveki nje ezimbalwa siza kuqala ukubona iimarike iimbotyi kunye nee-ertyisi ezintsha. Iiresiphi ezinje ngelayisi kunye neembotyi zethenda kunye ne-chorizo ​​ziya kuba zihloko. Okwangoku sinokonwabela ezi ndlela zokupheka sisebenzisa iimveliso ezinqabileyo ezikwanika neziphumo ezilungileyo kakhulu.

Ukulungiselela iresiphi yanamhlanje ndisebenzise irayisi ende eziziinkozo. Ndiyayithanda kakhulu kuba ihlala ikhululekile kunerayisi emfutshane. Nangona inokuba kungenxa yokuba ndisebenzisa iqhinga lakudala lokuyihlamba kakuhle ukususa isitatshi. Ngale ndlela ndiqinisekisa ukuba iinkozo azincamathelani kwaye ziluhlobo olulungisayo lokulungiselela isaladi.

Le rayisi eneembotyi zethenda kunye ne-chorizo ​​nayo imnandi kakhulu xa ubambela iimbotyi ze-ertyisi nangona, ngokobuqu, ndiyathanda ukutya kwam ukuba kugqitywe kangangoko ndinako ukucebisa ukuba ungasoloko usebenzisa iimveliso ezifanayo, izitya zethu kuba yahlukile, yahlukile kwaye ityebile ukuthetha okunesondlo.

Ilayisi kunye neembotyi zentsana kunye ne-chorizo

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Akukho iakhawunti okwamanje? Register

Irayisi eyahlukileyo ukonwabela imifuno yamaxesha onyaka.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 480
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwirayisi:

  • I-130g irayisi yokutya okuziinkozo
  • 10g oyile
  • I-1 clove yegalikhi
  • 800 g yamanzi

Iimbotyi ezibanzi ezinechorizo:

  • 15g oyile
  • I-1 clove yegalikhi
  • 80 g itswele
  • I-75 g yeembotyi ezibanzi ezifriziwe
  • 80 g yewayini emhlophe
  • 50 g we-chorizo ​​(unyango oluphakathi)
  • Ityuwa, ipepile kunye ne thyme

Ukulungiselela

  1. Siqala ngokubeka i-clove egayiweyo egalelwe ioyile kwiglasi. Inkqubo Imizuzu emi-5, 100º, isantya 1.

  2. Okwangoku, sihlamba irayisi kakuhle de amanzi acace. Ekupheleni kwexesha, siya kubeka i-800 g yamanzi kwiglasi, ubushushu be Imizuzu emi-7, 100º, isantya 1. . Emva koko siza kufaka ibhasikidi ngaphakathi kweglasi kwaye sipheke irayisi ngexesha eliboniswe ngumenzi, kwimeko yam babenjalo Imizuzu emi-10, ubushushu bevaroma, isantya 3 1/2.

  3. Ekupheleni kwexesha, susa ngononophelo ibhasikithi, upholile ngamanzi abandayo ukusika ukupheka kunye nokugcina kwindawo eshushu. Silahla amanzi okupheka.

  4. Ngaphandle kokuhlamba iglasi, sifaka ioyile kunye neqokobhe eligalikhiweyo nelicoliweyo. Siyifudumeza Imizuzu emi-3, 100º, isantya 1.

  5. Okwangoku, sasika i-anyanisi kwiintsiba. Sizongeza kwiglasi kwaye sizifaka ngexesha Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Yongeza iimbotyi ezibanzi ezinqabileyo, iwayini emhlophe, ixesha lonyaka kwaye wongeze intwana yethyme. Sipheka Imizuzu eyi-8, i-100 speed, isantya secephe, ithuba lasekhohlo Sijonga ukuba iimbotyi zithambile, ziyasusa kwaye zigcinwe kwindawo eshushu.

  7. Ngaphandle kokuhlamba iglasi, sibeka i-chorizo ​​enqunqwe iziqwenga ezincinci. Sibafryela Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  8. Ekupheleni kwexesha, sidibanisa irayisi kunye neembotyi ezibanzi kunye neziqwenga ze-chorizo ​​ezixutywe kumanqatha abo. Sizahlulahlula zibe ngamacwecwe ama-2 okanye sibeka emthonjeni siqinisekisa ukuba i-chorizo ​​kunye neembotyi ezibanzi zihanjiswa kakuhle.

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