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Ilayisi kunye ne-zucchini kunye ne-mint

IlayisiImizuzu ye406 abantuIikhalori ezingama-280
1/52/53/54/55/5 (40 iivoti)
Ukulayisha ...

por UAscen Jiménez

Irayisi enezucchini

Kwividiyo yanamhlanje uza kubona ukuba kulula kangakanani ukulungiselela irayisi enokhilimu kunye ne-zucchini. Ndiyathanda ukuyikhonza njengokuhombisa, nenyama okanye intlanzi.

Into elungileyo malunga nale recipe kukuba sinako lungelelanisa nezithako esinazo Ekhaya. Kule meko siyakongeza i-zucchini kodwa sinokuyitshintsha iimbotyi eziluhlaza iminqathe enqunqiweyo, edayiweyo, iiflorets ezincinci zebroccoli, iityhubhu zamathanga...

Como Imifuno enencasa siza kubeka i-mint, ehamba kakuhle kakhulu ne-zucchini, kodwa ungayifaka endaweni ye-oregano, iparsley, ibasil ...

Ilayisi kunye ne-zucchini kunye ne-mint

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Iresiphi yerayisi esinokuthi siyenze kunye neminye imifuno okanye imifuno enamakha.

Ilayisi kunye ne-zucchini kunye ne-mint
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 280
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 60 g weetswele ngamaqhekeza
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 320 g yerayisi
  • 100 g yewayini emhlophe
  • 800 g umhluzi oshushu wemifuno
  • 1 itispuni yetyuwa
  • I-400 g ye-zucchini, echaziweyo
  • Amanye amaqabunga amatsha

Ukulungiselela

  1. Sibeka itswele kwiglasi kwaye siyinqunqe ngokwenkqubo Imizuzwana emi-5, isantya 5. Sehlisa okuseleyo kwiindonga zeglasi.

  2. Songeza ioyile. Inkqubo Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.

  3. Songeza irayisi. Asibeki ndebe kunye nenkqubo Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.

  4. Ngoku sidibanisa iwayini. Ngaphandle kokubeka i-beaker kwinkqubo Imizuzu eyi-1, i-100º, ithuba lasekhohlo, isantya 1.

  5. Yongeza umhluzi, ityuwa kunye ne-zucchini ezinqunqiweyo. Hlanganisa kakuhle ne-spatula, uhambisa izithako eziphantsi kweglasi. Sibeka ingobozi kwisiciko (ngaphandle kokubeka ikomityi). Inkqubo phakathi kwemizuzu engama-12 nengama-16 (Kuxhomekeke kwirayisi esiyisebenzisayo, into oyifaka kwisikhongozeli), 100º, ithuba lasekhohlo, isantya 1.

  6. Ekupheleni kwexesha elicwangcisiweyo sijonga ukuba irayisi yenziwe kakuhle. Ukuba bekungenjalo, kuya kufuneka sisebenzise enye okanye emibini imizuzu, isantya esifanayo kunye nobushushu.

  7. Vumela irayisi iphumle imizuzu emibini kwiglasi.

  8. Kwaye ngoku sinayo, sikulungele ukukhonza kunye namagqabi amatsha e-mint.

Amanqaku

Inokwenziwa nerisotto irayisi okanye enye into eyahlukileyo, ihlala ithathela ingqalelo ixesha lokupheka eliboniswe ngumenzi.

Iinkcukacha ezithe xaxe - Zucchini zisiwe

Imvelaphi - Vorwerk


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