Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Irayisi kunye neerasentyisi kunye namandongomane ompayini

IlayisiImizuzu ye341 abantuIikhalori ezingama-300
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por UMayra Fernandez Joglar

irayisi-enerasentyisi-kunye-ne-pine nuts-2-thermorecetas

Ngokufika kwenyanga kaSeptemba uninzi lwethu kufuneka sibuyele kwi i siqhelo. Kodwa oko akuthethi ukuba asinakuqhubeka nokonwabela ixesha elide lenkululeko.

En Thermorecetas sipapashe ingqokelela elungileyo yeeresiphi ezikhawulezayo ezisincedayo ukulungiselela isidlo sasemini okanye isidlo sangokuhlwa ngaphandle kokuchitha ixesha elininzi ekhitshini. Ndiyathanda ngokwam izitya zerayisi; Kulula ukuzenza, zisinika onke amandla esiwafunayo ukugcina isingqi kwaye azidingi xesha lide.

Iresiphi yanamhlanje sinokuthi luhlobo irayisi isaladi kodwa kushushu. Yenziwe nge irayisi ye-basmati, iidiliya, ipine nuts kunye nengqolowa eswiti. Ukuba ufuna ungongeza i-dice ham okanye i-turkey.

Irayisi kunye neerasentyisi kunye namandongomane ompayini

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Iresiphi emnandi yerayisi ye-basmati kunye neerasentyisi kunye namandongomane ompayini. Isitya esipheleleyo esibonelela ngawo onke amandla okujongana nemisebenzi yemihla ngemihla.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 300
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Izithako

  • I-75g irayisi ye-basmati
  • Iipunipoli ezi-2 zeoli yeoli
  • 1 icephe yeerasentyisi
  • I-1 clove yegalikhi
  • I-20 g yamandongomane ompayini
  • 80 g umbona oswiti
  • 10 g yeoyile yeoli
  • Ityiwa nepepile
  • I-parsley etyongwe kunye ne-chives

Ukulungiselela

  1. Gcwalisa iglasi ukuya kwinqanaba lesibini (ilitha enye yamanzi). Yongeza ityuwa kwaye uyitshise Imizuzu emi-10 ngo-100º kunye nesantya 1. Emva kwexesha ubeke irayisi kwingobozi kwaye ingaphakathi kweglasi. Inkqubo Imizuzu emi-10, 100º kunye nesantya 3.

  2. Ekupheleni kwexesha, susa ngononophelo ibhasikithi kwaye upholise irayisi phantsi kwamanzi abandayo. Ukucoca kakuhle kwaye ugcine. Lahla kwakhona amanzi okupheka.

  3. Gcoba iivini kwiglasi yamanzi ashushu.

  4. Beka ioyile kwiglasi ecocekileyo. Yifudumeze Imizuzu emi-3, 100º, isantya secephe. Yongeza i-clove egayiweyo kunye ne-brown Imizuzu eyi-5, ubushushu beVaroma, isantya setispuni.

  5. Ngelixa umdaka kumantongomane ompayini kwipani yokutshiza ngaphandle kweoyile. Rhoxisa kwaye ugcine

  6. Emva koko yongeza ingqolowa ehlanjiweyo kunye ne-raisin kwiglasi. Inkqubo Imizuzu emi-2, 100º, isantya secephe.

  7. Ukugqiba, yongeza irayisi kunye neepine nut. Ityuwa nepepile kwaye uxube ngokwenkqubo Imizuzu emi-2, 100º, isantya secephe.

  8. Xa ukhonza, ufefe iparsley encinci ecoliweyo kwaye uhombise nge-sprig ye-chives.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Irayisi kunye neyogathi isaladi


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ngaphantsi kwe 1/2 iyure

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  1.   ihoki10 sitsho
    yenzayo 10 iminyaka

    Kufuneka amanzi angakanani?

    Phendula ihoki10
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo iHockey10,

      Kuya kufuneka ugcwalise iglasi ukuya kwinqaku lesibini, elingana nelitha elinye lamanzi.

      Nibuliso!

      Phendula uMayra Fernández Joglar