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Ilayisi ngeembambo kwi-sauce

IlayisiImizuzu ye604 abantuIikhalori ezingama-500
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por UIrene Arcas

irayisi ngeembambo kwi-sauce

Irayisi ye-10! Kuluyolo lokwenene: irayisi ngeembambo kwi-sauce, irayisi enencindi, kanye kwindawo yokupheka, igcwele incasa kwaye inombala omangalisayo ngokwenene. Ngokwenyani le yirayisi ongayi kukwazi ukuyeka ukuyitya.

Ikhatshwa yisaladi yelettuce okanye itumato kunye nelemoni ukuba uyayithanda kwilayisi, sisitya esahlukileyo ngokugqibeleleyo.

Kwaye kutheni le rayisi ilunge kangaka? Kuba sizakupheka iimbambo zethu kwisosi ye iwayini elibomvu y imifuno ngaphambili, eya kwenza intle kakhulu Kwaye bayishiya yonke incasa kuloo sauce. Emva koko, irayisi iya kuphekwa kuloo sauce kunye nomhluzi wenkukhu omncinci. Iimbambo kunye nesitashi kwilayisi ziya kuyenza isitya esimuncu esinombala owahlukileyo. Isitya esingathethekiyo.

Ilayisi ngeembambo kwi-sauce

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Irayisi eswiti kunye nesonka esimnandi kunye neembambo zehagu kwisosi

Ilayisi ngeembambo kwi-sauce
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-clove zegalikhi ze-2
  • I-200 g itswele, yahlulwa
  • 100 g wepepile eluhlaza
  • 100 g yomnqatha
  • Iibhokhwe ezingama-300g ezisandul 'inyama zenyama yehagu
  • 50 g yeoyile yeoli
  • 1 icephe lepeprika emnandi
  • 100 g yewayini ebomvu
  • I-800 g yenkukhu umhluzi
  • 1 icephe lokukhutshwa kwenkomo yenkomo (uhlobo lweBovril)
  • 1 itispuni yetyuwa
  • 1 ithisipuni yeswekile
  • I-300 g yerayisi yokutya okuziinkozo

Ukulungiselela

  1. Sibeka igalikhi, itswele, iminqathe kunye nepepile kwiglasi. Siyagawula Imizuzwana emi-2, isantya 5. Sisusa kwisitya kwaye sigcine.

  2. Ixesha leembambo kakuhle kwaye uzibeke kwiglasi eneoyile. Siyaqhotsa Imizuzu engama-15, ubushushu nge-120 ° C, jika ngasekhohlo, ngesantya secephe. 

  3. Songeza imifuno ebesiyinqunqile sayigcina kunye nenkqubo Imizuzu emi-5, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe.

  4. Yongeza i-paprika kwaye usonge Imizuzu emi-2, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe.

  5. Songeza iwayini kwaye, ngaphandle kokubeka i-beaker, senza inkqubo Imizuzu emi-5, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe ukwenzela ukuba utywala bube ngumphunga.

  6. Yongeza umhluzi wenkukhu, icephe lokukhupha inyama yenkomo, ityuwa kunye neswekile. Inkqubo Imizuzu eli-15, iqondo lobushushu ngo-100º, ithuba lasekhohlo, isantya 1

  7. Yongeza irayisi kunye nenkqubo yemizuzu eyi-15, i-100 ° C, jika ngasekhohlo, isantya secephe. Masime imizuzu emi-3 kwaye usebenze.


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