Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Irisotto eluhlaza

IlayisiImizuzu ye254 abantuIikhalori ezingama-250
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UIrene Arcas

Rissotto_green

Ndiyayithanda irisottos (Iitshizi ezine zerisotto, i-risotto ene-foie kunye nama-mushroom) kwaye yile irayisi baphuma kakuhle kwiThermomix, kangangokuba kuvela I-peasy elula balungiselele. Namhlanje ndikuzisela ukukhanya kwaye kunencasa I-rissotto eluhlaza, esiya kuyenza ngokusekwe kwi-asparagus kunye neseleri.

Ilunge njengekhosi yesibini, edityaniswe nesiqalo esitsha se IGazpacho ngokwesiko okanye naziphi na iinguqulelo zayo. Ke ngoku Imizuzu ye20 siza kuba nembasa epheleleyo. Ukutya okugqibeleleyo kwabatyayo.

Irisotto eluhlaza

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Creamy risotto eluhlaza esekwe kumhluzi wemifuno, iasparagus, iseleri kunye neelike. Ilunge njengekhosi yesibini yokutya inyama yemifuno.

  • UIrene Arcas
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 iilki (icandelo elimhlophe nje)
  • I-2 i-sprigs yeseleri
  • I-asparagus eluhlaza eluhlaza (apho siya kususa khona elona candelo likhulu lesiqu)
  • I-clove zegalikhi ze-2
  • 50 gr. ioli ye-oliva enyulu
  • 250 gr. yerayisi
  • 1 icephe yesafron
  • I-50 gr. iwayini emhlophe
  • 700 gr. umhluzi wemifuno ebilayo
  • 70 gr. yokhrimu engamanzi yokupheka
  • 100 gr. itshizi eParmesan
  • iparsley ecoliweyo yokuhombisa
  • sal
  • pepper

Ukulungiselela

  1. Kwiglasi, yongeza ilike ecoliweyo kunye neseleri kunye negalikhi. Inkqubo Imizuzwana emi-10, ngesantya 5.

  2. Yongeza i-asparagus ecoliweyo kunye neoyile kunye nenkqubo Imizuzu emi-10, iqondo lobushushu 100º, isantya 1.

  3. Yongeza irayisi kwaye usongele Imizuzu engama-3, iqondo lobushushu 100º, jika ngasekhohlo, isantya 1.

  4. Yongeza imvulophu yesafron yomhlaba, iwayini emhlophe kunye nomhluzi obilayo (ndiyifudumeze kakuhle kwimicrowave, kodwa ungayifaka emlilweni). Inkqubo Imizuzu emi-17, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.

  5. Kwimizuzu emibini ngaphambi kokuba ixesha liphelile, sidibanisa ukhilimu. Xa ixesha liphelile, siyajonga ukuba akukho nzima, ukuba akunjalo, senza inkqubo eminye imizuzu emi-2.

  6. Ekupheleni kwexesha sayiyeka yaphumla kwiglasi eminye imizuzu emibini.

  7. Khonza kwaye ufefe iparsley ecoliweyo kunye netshizi egreyithiweyo.

Iimpawu ezifanayo ze-TM21

itafile Ukupheka nge-TM31 kunye ne-TM21 Mayra Fernandez Joglar1 iLemon mousse

Iinkcukacha ezithe xaxe - I-Rissotto iitshizi ezine, I-Rissotto ene-foie kunye nama-mushroom


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula, Ukunganyamezelani kweqanda, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.