Ipasta enearugula kunye nelabneh

Namhlanje ndikuzisela iresiphi etyebileyo yepasta enearugula kunye nelabneh. Isitya ngaphandle kweengxaki ngalo naluphi na usuku lweveki.

Ngokuqinisekileyo uyakhumbula ukuba ngenye imini senze a itshizi eyenziwe ekhaya ngokusekelwe iyogathi. Ewe, emva kokuyithatha njenge i-aperitivo, Ndishiyeke kancinci, ngokwaneleyo, ukuba ndiyisebenzise kule recipe.

Ukongeza kwilabneh eyenziwe ekhaya, ipasta ikhatshwa luhlobo lwearugula pesto kunye basil inencasa emnandi.

Ipasta enearugula kunye nelabneh

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Isitya sepasta ukonwabela izinto ezilula

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ipasta
• Iikhalori: 500
• Iinkonzo: 2

• Ixesha lokupheka: 21M
• Ixesha elipheleleyo: 21M

Izithako

• I-180 g ye-pasta emfutshane ngaphandle kwe-gluten
• 50 g yearugula
• 5 amagqabi e-basil
• I-1 clove yegalikhi
• I-30 g yeoyile yomnquma (20 g + 10g)
• I-75 g yelabneh eyenziwe ekhaya (jonga iresiphi apha)
• Ityiwa nepepile

Ukulungiselela

1. Siyaxobula igalikhi ngexesha Imizuzwana emi-3, isantya 5. Sinciphisa iziqwenga kwaye songeza i-10 g yeoyile. Siyayilungisa ngenkqubo Imizuzu emi-3, 120º, isantya 1.

2. Ngelixa sihlambayo, simisa amanzi kwaye somile iarugula kunye namagqabi e-basil.

3. Emva kwexesha sidibanisa onke amagqabi e-basil. Sigcina ezinye zearugula kwaye songeze ezinye kwiglasi. Inkqubo Imizuzu emi-2, 120º, isantya 1.

4. Yongeza ioyile eseleyo, ixesha kunye nokudibanisa Imizuzwana eyi-10, isantya 7. Siyarhoxa size sigcine.

5. Ngaphandle kokuhlamba iglasi, siyigcwalisa ngamanzi ukuya kuthi ga kwinqanaba lesibini kwaye siyifudumeze Imizuzu emi-7, 120º, isantya 1. Xa kushushu, yongeza ipasta kunye nentwana yetyuwa. Inkqubo ixesha eliboniswe kwiphakheji, 100º, isantya 1.

6. Nje ukuba ipasta iphekwe, uyikhuphe kwaye uyipholise ukusika ukupheka kwaye uyikhuphe kwakhona.

7. Sifaka ipasta kwisitya, yongeza iarugula kunye neoyile ye-basil esiyigcinileyo kwaye siyidibanise kakuhle.

Ngaba uyafuna ukwazi ngakumbi ngale recipe ye-pasta ene-arugula kunye ne-labneh?

Akuvunyelwe ukuzenza nzima ekhitshini! Ukuba awunayo i-labneh eyenziwe ekhaya, unokuhlala uthenga imbiza encinci. Jonga phezulu iivenkile ezikrwada okanye kwindawo yokutya yamazwe aphesheya ezinkulu ezinkulu.
Ngaphezu koko, unokufaka endaweni yesixa esifanayo ricotta.
Esi sidlo sitya imifuno kuba ayiqulathanga nyama okanye ntlanzi. Inketho emnandi ukuba ufuna ukuyisebenzisa kwi # NgoMvulo ongenakutya.
Unako ukutyebisa iresiphi ngamandongomane atyhidiweyo okanye imbewu efana nembewu yethanga
Kule meko ndisebenzise imacaroni enequinoa ukwenza isidlo ngaphandle kwegluten kodwa ungayitshintshela kulo naluphi na olunye uhlobo lwepasta. Ewe kunjalo, kungcono ukuba mfutshane.
Ukuba ufuna ukwenza oku kutya ngaphambili, kungcono ukuba ugcine ipasta kwelinye icala kunye ne-pesto kwelinye. Ziqokelele kunye xa usaya kukhonza. Isitya siza kujongeka sihlaziyeke ngakumbi kunokugcina konke kunye.

Iinkcukacha ezithe xaxe - ULabneh ozenzele

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