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I-orange kunye ne-carrot risotto

IlayisiImizuzu ye206 abantuIikhalori ezingama-350
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UAscen Jiménez

Into elungileyo malunga nezitya zerayisi kukuba zilungiselelwe ngaphantsi kwesiqingatha seyure. Namhlanje siza kuyenza iorenji kunye nomnqathe, kungoko umbala owubonayo efotweni.

Inokuziswa kwitafile njenge ikhosi yokuqala kodwa kwakhona njengokuhombisa, njengoko sicebisile kwifayile ye- irayisi yelamuni.

Siza kubeka zombini i-zest kunye nejusi yeorenji. Siza uyihombisa ngezinye izilayi ze iminqathe ephekiweyo netshizi egreyithiweyo. Jonga iresiphi kuba kulula kakhulu.

I-orange kunye ne-carrot risotto

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Sikufundisa indlela yokulungisa i-carrot elula kunye ne-risotto e-orenji. Mellow, inomdla kumbala wayo kwaye kulula kakhulu ukuyilungisa.

I-orange kunye ne-carrot risotto
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 350
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

Kwi risotto:

  • 50 g ilike (icandelo elimhlophe)
  • I-80 g yomnqatha, exutywe
  • Ulusu lwe-1 orenji e-organic (kuphela yinxalenye yeorenji)
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-400 g yerayisi yerisotto
  • I-100 g yejusi entsha yeorenji
  • I-960 g yemhluzi yemifuno
  • Sal
  • 20g ibhotolo
  • I-30 g yeParmesan

Ukuhombisa:

  • 1 yomnqatha ophekiweyo
  • Iparmesan egayiweyo

Ukulungiselela

  1. Siqala iresiphi ngokugaya itshizi ngemivumbo embalwa ye-turbo, ebambe indebe. Siyigcina kwisitya esincinci.

  2. Sibeka ilike, iminqathe kunye nexolo eli-orenji kwiglasi. Inkqubo Imizuzwana emi-5, isantya 8.

  3. Sifaka ioyile kunye nenkqubo Imizuzu emi-3, 100 °, isantya 1.

  4. Ngoku kongeza irayisi kunye nenkqubo Imizuzu emi-2, 100 °, ithuba lasekhohlo, isantya 1.

  5. Songeza ijusi yeorenji kunye nenkqubo Imizuzu eyi-1, i-100 °, ngokuchaseneyo newashi, isantya.

  6. Ngoku lixesha lokongeza umhluzi oshushu. Sibeka ibhasikidi kwisiciko kunye nenkqubo Imizuzu emi-15, i-100 °, ithuba lasekhohlo, isantya 1. Songeza ityuwa ukuba sibona kufanelekile.

  7. Ukubhotela i-risotto, sibeka ibhotolo kunye nokudibanisa ne-spatula. Okwangoku sinokongeza itshizi egreyithiweyo. Olunye ukhetho kukuzisa itshizi egayiweyo ngokuthe ngqo etafileni, ukuze wonke umntu ayikhonze.

  8. Sibeka kwaye sihombise ngezilayi zomnqatha ophekiweyo (ndisebenzisa ezo ndizisebenzisayo ukulungiselela umhluzi) kunye neParmesan egreyithiweyo encinci.

Amanqaku

Kuya kufuneka ulumke xa upheka irayisi ukusukela ukuba amaxesha anokwahluka ngokuxhomekeka kuhlobo lweenkozo. Le recipe yenziwe ngerayisi yeArborio kwaye umenzi ubonakalise imizuzu eli-15 njengexesha lokupheka.

Iinkcukacha ezithe xaxe - Imifuno kunye nomhluzi wenkukhu


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