Ngena o Bhalisa kwaye ujabulele ThermoRecetas

isaladi artichoke

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isaladi artichoke

Isaladi yenye yezitya ezizithandayo kwiintsuku ezishushu. Kule nto siyilungiselele le eyahlukileyo kwaye imnandi isaladi artichoke.

Ngoncedo lwerobhothi yethu silungiselele iitapile kunye neqanda. Songeze i isithako esiphambili, I-artichoke, kwaye njengeqabane elongezelelweyo i-pickle kunye ne-tuna.

Ukugqiba ukwenza isaladi ngokusesikweni, ukubamba kokugqibela kushiyekile kwaye yimayonesi entle eya kuyinika loo juiciness intle. Kuhle kakhulu nge-mayonnaise yorhwebo, kodwa ukuba ufuna ukwazi indlela yokwenza ngayo, ungaphuthelwa iinkcukacha zamanyathelo okupheka.

isaladi artichoke

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Ingcamango enkulu kunye nenye indlela yokulungiselela isaladi ngokukhawuleza. Kuya kuba nenxalenye yomtsalane wesi sidlo esimnandi kodwa kunye nesinye isithako esiphambili ... i-artichoke.

isaladi artichoke
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 370
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

Imayonnaise

  • Ubungakanani beqanda eli-1
  • I-150 ml ye-sunflower okanye ioli yeoli
  • Sal
  • Ukucudiswa kwelamuni okanye ukutshiza kweviniga emhlophe yewayini

Isaladi

  • 4 iitapile eziphakathi
  • Amaqanda ama-3
  • 8 iipikili ezincinci
  • I-150 g yetyhuna kwioyile
  • I-250 g ye-artichokes ephekiweyo ephezulu, ipakishwe
  • 250ml imayonnaise ukuba ayenziwanga ngesandla
  • Sal

Ukulungiselela

  1. Sinokwenza i-mayonnaise ngamanyathelo alandelayo: Kwiglasi ende, yongeza iqanda, ioli encinci kunye netyuwa. Ngomxube siqala ukubetha ngaphandle kokuyihambisa kwaye emva kwemizuzwana emibini sele siqala ukuyiphakamisa kwaye siyihlise ngeentshukumo ezicothayo. Yongeza ngokuthe ngcembe ioli eseleyo, iviniga okanye ijusi yelamuni kwaye ulungelelanise ityuwa. Siya kukwazi ukuba sinemayonnaise yethu xa iqala ukujiya. Ukwahlula kwaye ugcine efrijini.

  2. Susa i-artichokes kwindawo yokugcina kwaye usasaze kwiphepha lekhitshi ukuze ufumane amanzi. Masime ngelixa silungiselela ezinye izithako.

  3. I-Peel amazambane, uhlambe kwaye uyinqumle kwiibhubhu ezincinci ukwenza isaladi.

  4. Kwiglasi yethu ye-Thermomix sithela iglasi yamanzi kwaye sibeke ibhasikidi ngamaqanda ama-3. Phezulu siya kubeka isakhiwo se-varoma kwaye sisasaze iitapile ezinqunywe zibe ngamaqhekeza phezulu. Sigubungela kunye neprogram imizuzu engama-28 kwiqondo lobushushu varoma ngesantya 2. 

  5. Ekupheleni kwexesha laso, sisusa isitya se-varoma, sibeke amaqanda emanzini abandayo kwaye sivumele ukuba apholile ngelixa sibeka imifuno ye-varoma kwisitya esikhulu. Siyinonga ngetyuwa.

  6. Gcoba i-artichokes, amaqanda kunye ne-pickle ibe ngamaqhekeza amancinci. Siyongeza kumthombo apho silungiselele khona iitapile.

  7. Yongeza i-tuna kwaye ekugqibeleni i-mayonnaise. Gxuma kakuhle kwaye uvumele ume kwaye upholile kwifriji. Sikhonza kubanda.

Amanqaku

Le saladi ivuma izithako ezininzi. Oko kuya kuxhomekeka kwincasa yomntu. Ngokomzekelo, kukuhle ukongeza i-chives encinci eqoshiwe.


Fumanisa ezinye iiresiphi ze: Izibheno, Isaladi kunye nemifuno, Ngaphantsi kweyure enye, Thermomix zokupheka

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  1.   umzala omhlophe sitsho
    yenzayo 2 iminyaka

    k usisityebi!!!! Ndiya kuyenza ngobusuku obunye

    Phendula uBlanca umzala