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Isaladi eluhlaza ngamaqunube kunye ne-vinaigrette yetshokholethi

IsaladiImizuzu ye92 abantuIikhalori ezingama-250
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAna Valdes

isaladi-strawberries-itshokholethi

Ndizamile oku isaladi KuMgqibelo ophelileyo besitya kunye nabahlobo bakho. Ndiyathandana. Kude kube ndiyifumene inqaku le i-vinaigrette yetshokholethi, Khange ndiyeke. Kwafuneka ndikubonise yona. Ilungile njengoko engenayo yesidlo sangokuhlwa kunye iindwendwe, ukumangaliswa ngalo mxube weencasa kunye nokubonakala okumangalisayo. Kwaye, kunye amaqunube kunye tshokoleji, unendawo sifile inika umdla kakhulu. Ungayikhapha kunye nencasa I-salmon kunye ne-wasabi mayonnaise ukuba uIrene wasifundisa. Impumelelo eqinisekisiweyo.

Isaladi eluhlaza ngamaqunube kunye ne-vinaigrette yetshokholethi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-vinaigrette yetshokholethi iphakamisa isaladi enomdla yezihluma eziluhlaza, amaqunube, itshizi kunye neecashews. Umdibaniso omangalisayo kwincasa kunye nobukho.

  • UAna Valdes
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 250
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-50 g yeletisi exubeneyo kunye namahlumela aluhlaza (lettuce yegusha, isipinatshi somntwana ...) Ndisebenzise ibhegi esele yenziwe.
  • I-60 g yetshizi entsha (itshizi emhlophe okanye itshizi yeBurgos)
  • 4 amaqunube
  • 40 g yetshokholethi emnyama
  • 1 icephe leModena iviniga
  • 50 ml yeoyile yomnquma
  • I-35 g yeecashews (zikwakhonza iiamangile ezixobukile)
  • sal

Ukulungiselela

  1. Sifaka iicashews kwiglasi kwaye sizinqunqe ngexesha Imizuzwana emi-5 kwisantya 5. Sithatha kwaye sigcina.

  2. Singenisa itshokholethi ecoliweyo kunye ne-25 ml yeoyile yomnquma. Siyanyibilika ngexesha Imizuzu emi-3, 50º, isantya 3. Kunye nebheyiphu

  3. Sityhila iglasi sishiya ngokupheleleyo itshokholethi ngaphakathi ukuze ipholile kwaye ngelixa silungisa isaladi.

  4. Sibeka iletisi kunye namahlumela aluhlaza emazantsi epleyiti. Sidibanisa amaqunube asikiwe kwizilayi ezinde kunye noshizi omtsha ocoliweyo. Songeza ityuwa ukungcamla.

  5. Ngoku, songeza ioyile eseleyo, iviniga kunye nesiqingatha setispuni setyuwa kwiglasi. Sixuba ngexesha Imizuzwana emi-10 kwisantya 3.

  6. Sinxiba isaladi kunye ne-vinaigrette kwaye siyifefe ngeecashews.

  7. Kwaye uya kundixelela ukuba sisityebi kangakanani.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-salmon enobushushu obuphantsi kunye ne-wasabi mayonnaise


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Elula, Ngaphantsi kwemizuzu eli-15, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1.   gaizcan sitsho
    yenzayo 10 iminyaka

    Enkosi Ana, kujongeka kulungile, uphose ukubeka inani leetshokholethi, imibuliso

    Phendula kwi-gaizkan
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo gaizkan. Enkosi, uya kubona ukuba kulungile. Ewe, inani lisetelwe, kwizithako, zingama-40 g. Ihagi!

      Phendula kuAna Valdés
  2.   gaizcan sitsho
    yenzayo 10 iminyaka

    Ndiyabulela kakhulu Ana, kwenzeke kum. Nje ukuba ndithenge amaqunube ndiyayingcamla

    Phendula kwi-gaizkan
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Enkosi kuwe, gaizkan. Ndiyanqwena uyayithanda. Ihagi!

      Phendula kuAna Valdés
  3.   Emilia velez sitsho
    yenzayo 7 iminyaka

    UAna yonke into ibonakala imnandi, kodwa andinayo ithemomomix, ngaba inokwenziwa ngendlela eqhelekileyo?

    Phendula uEmilia Velez