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Isaladi kunye neembotyi eziluhlaza kunye ne-yoghurt mayonnaise

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isaladi ngeembotyi

Kwisaladi yanamhlanje umbala obalaseleyo uluhlaza kuba ineembotyi eziluhlaza, iminquma ne lettuce. Intsha, isempilweni, inejusi kwaye ifanelekile kwi-aperitif okanye njengekhosi yokuqala.

Iitapile kunye isanqante Siza kuzifaka ngomphunga ukuze zingafunxa amanzi amaninzi kangako. Iimbotyi eziluhlaza ziphekwe kwingobozi. Iminquma ne lettuce ziya kuba krwada.

La imayonesi Ikwakhethekile kuba siza kuyixuba neyogathi yendalo. Ngaba uyafuna ukwazi ukuba ilungiswa njani? Kulungile apha sikushiyela onke amanyathelo ekufuneka uwalandele.

Isaladi yaseRashiya kunye neembotyi eziluhlaza kunye ne-yoghurt mayonnaise

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Isaladi eluhlaza kunesiqhelo

Isaladi yaseRashiya kunye neembotyi eziluhlaza kunye ne-yoghurt mayonnaise
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 320
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiyogathi imayonnaise:

  • I-200 g yeoyile kajongilanga
  • Iqanda le-1
  • Idash eyi-1 yejusi yelamuni
  • I-1 / 2 itispuni letyuwa
  • Ipepile encinci entsha
  • I-120 g yeyogurt engenanto engenaswekile

Kwisaladi:

  • 700 g yamanzi
  • 20 g yeapile cider iviniga
  • 1 itispuni yetyuwa
  • 330g iimbotyi eziluhlaza, zinqunyulwe zibe ngamaqhekeza amancinci
  • I-400g yetapile, ixotyulwe kwi-cubes ye-XNUMXcm
  • I-120 g i-karoti, ihlanjululwe kwaye idayiwe isentimitha enye
  • I-15 yeminquma eluhlaza eluhlaza
  • I-60 g yeletisi

Ukulungiselela

  1. Siqala ngokulungiselela i-mayonnaise. Siyilinganisa ioli siyibeka ekomityini okanye kwiglasi kwaye siyigcine.

  2. Beka iqanda, ijusi yelamuni, ityuwa kunye nepepile kwiglasi yenkqubo yethu yokutya. Sibeka isiciko kunye nekomityi. Thina inkqubo Imizuzu emi-3, isantya 4. Ngelo xesha sithela ioli kwi-lid, sijikeleze i-beaker. Ngale ndlela iya kuwa kancinci kancinci ngaphakathi kweglasi.

  3. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  4. Yongeza i-yogurt yendalo kwaye udibanise inkqubo Imizuzwana emi-30, isantya 3.

  5. Beka i-mayonnaise kwisitya esikhulu kwaye uyigubungele ngefilimu. Sigcina efrijini.

  6. Ngoku silungiselela isaladi. Hlamba unqunqe iimbotyi eziluhlaza uzibeke ebhaskithini.

  7. I-Peel kwaye unqumle i-carrot kunye namazambane kwaye usasaze zombini izithako phakathi kwe-tray kunye ne-varoma container.

  8. Beka amanzi, iviniga kunye netyuwa kwiglasi.

  9. Sibeka inqaba ngaphakathi kweglasi. Sifaka isiciko kwaye sibeke isitya se-varoma kwindawo yayo. Thina inkqubo Imizuzu engama-30, ubushushu bevaroma, isantya 1.

  10. Ngononophelo utyhile i-varoma kwaye ukhangele ukuba i-potato iphekwe kakuhle. Ukuba kunjalo, faka iitapile eqhunyiweyo, iminqathe kunye neembotyi kwisitya esikhulu kwaye uvumele kuphole. Asiyi kusebenzisa ulwelo lokupheka.

  11. Xa imifuno ifudumele, yinqumle iminquma kwaye uyibeke kwisitya.

  12. Geza, womise kwaye unqumle i-lettuce. Siyongeza kwezinye izithako.

  13. Sidibanisa kwaye sibeke ininzi ye-mayonnaise esiyilungiselele ekuqaleni.

  14. Sikhonza, ukuba sifuna, sisebenzisa isitya esincinci sokuyibumba kwaye sisebenze kwiiplate. Sizisa kwakhona i-mayonnaise eseleyo etafileni ukuba umntu ufuna ukongeza ngaphezulu.

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  1.   Cris sitsho
    yenzayo 2 iminyaka

    Molo Ascen molweni
    Ingaba le recipe ingaba yeyabantu aba-2 njani?
    Ndineembotyi eziluhlaza, ezicaba, sele ziphekiwe zanqunyulwa, zingasebenza kum?
    Imuchas Gracias

    Phendula uCris
    1.    UAscen Jiménez sitsho
      yenzayo 2 iminyaka

      Molo Cris! Nciphisa zonke izithako ukuya kwisixa ocinga ukuba siyimfuneko. Amaxesha okupheka aya kufana.
      Kwi-mayonnaise ungasebenzisa ivenkile ethengiweyo kwaye uyixube kunye neyogathi kuba ukuba wenza le mali ecetywayo kwiqanda uya kuba neninzi eseleyo.
      Malunga neembotyi… ngokuqinisekileyo ziyakukhonza. Ungawafaki ebhaskithini kuba sele uwaphekile. Yongeza kuzo zonke izithako xa uziphekile kwaye sele ulungile isaladi yakho.
      Ndiyanqwena uyayithanda. Ihagi

      Phendula Ascen Jiménez