Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yelayisi, kunye namakhowa kunye nee-ertyisi

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por UAscen Jiménez

Isaladi yelayisi kwi-Thermomix

Hamba uthathe i-varoma kunye nebhasikithi ukuba siza kupheka zonke izithako zale nto irayisi isaladi kwinqanaba elinye. 

Siza kupheka amaqanda kwi-container ye-varoma, umbona kunye ne- shrooms kwitreyi yakhe kunye nerayisi ekwingobozi.

Kwezi zithako siza kuthi kamva songeze iipunipopu ezimbalwa zengqolowa enkonkxiweyo, iminquma ethile, ioli kunye netyuwa. ngoko elula.

Ungakhonza kuyo izitya ezincinci njengoko ndenze ngako kule meko. Uya kuba nokuhombisa okufanelekileyo kuyo nayiphi na inyama okanye isitya sentlanzi.

Isaladi yelayisi, kunye namakhowa kunye nee-ertyisi

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Isaladi ekhawulezayo onokuyiqhelanisa nezithako onazo ekhaya

Isaladi yelayisi, kunye namakhowa kunye nee-ertyisi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 310
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-2
  • 130 g ii-ertyisi eziqingqiweyo
  • 120 g amakhowa (ubunzima obucocekileyo)
  • 1200 g yamanzi
  • Sal
  • 300 g yerayisi
  • 4 iicephe zombona oswiti
  • Malunga nama-20 agalele iminquma eluhlaza
  • I-20 g yeoyile ye-olive eyintombi engaphezulu

Ukulungiselela

  1. Sibeka amaqanda amabini kwi-container ye-varoma (ngokupheleleyo, siya kubapheka ukuze babe ngamaqanda abilisiwe). 

  2. Kwi-tray ye-varoma sibeka i-peas efriziwe kunye nama-mushroom ahlambulukileyo kunye nekota.

  3. Sifaka amanzi kwiglasi (1200 g) kunye netyuwa encinane. Beka ibhasikidi ngaphakathi kwaye uthele irayisi kwibhasikithi. Sifaka isiciko kwaye, ngaphandle kokubeka indebe, sibeka i-varoma kwindawo yayo, kunye nesivalo sayo. Thina inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

  4. Ekupheleni kwexesha, sisusa i-varoma kwaye siyigcine.

  5. Ngoncedo lwe-spatula sisusa ibhasikidi kwiglasi kwaye siyibeke phantsi kompompo, ukupholisa irayisi kwaye ikhulule.

  6. Beka irayisi egalelwe kakuhle kwisitya esikhulu. Yongeza i-peas kunye nama-mushroom.

  7. Yongeza malunga namacephe ama-4 ombona kunye neminquma. 

  8. Peel amaqanda, uwanqunqe kwaye uwafake kwezinye izithako.

  9. Sifaka ioli, ityuwa encinci ukuba sicinga ukuba kuyimfuneko kwaye sidibanise kakuhle.

  10. Kwaye ngoku silungiselele isaladi yethu.

Iinkcukacha ezithe xaxe - Amakhowa anerayisi


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Cris sitsho
    yenzayo 2 iminyaka

    Ngaba umbona oswiti ulungile kule saladi?
    Loluphi uhlobo lwerayisi olusetyenziswayo?
    Imuchas Gracias

    Phendula uCris
    1.    UAscen Jiménez sitsho
      yenzayo 2 iminyaka

      Molo! Le ndiyisebenzisileyo ngumbona oswiti. Ndiyicacisile kwiresiphi ke kungabikho kubhideka 😉
      Malunga nerayisi… zama ukuphepha ezo zerisotto. Ngomjikelezo omnye okanye ezikhethekileyo kwiisaladi ziya kuhambelana nawe.
      Ndiyanqwena uyayithanda. Ihagi!

      Phendula Ascen Jiménez