Olunjani lona unyango! Ngaba isaladi yokutya kwaselwandle ngeerikhi kuyamangalisa kwaye kulula kakhulu ukwenza. Ngexesha leveki ndiyathanda ukuthatha ithuba lokushiya ipasta ephekiweyo okanye irayisi efrijini kuba zihlala zisetyenziselwa ukulungiselela isidlo sangokuhlwa okanye isidlo esikhawulezayo, kodwa kunye nokuhonjiswa kwenyama okanye intlanzi. Kodwa kunjalo nakwiisaladi. Kwaye kule meko, siyenzile loo nto.
Unokongeza izithako ozithandayo okanye onazo ngaphezulu. Kwimeko yam ndisebenzise: Imifula, Intlanzi emhlophe (Uhlobo lwe-hake) kunye ityhuna. Unokukhetha phakathi kokusebenzisa intlanzi emhlophe okanye efriziwe kunye neentlanzi ezimhlophe. Kwimeko yam, babenqabile ngenxa yokuba yayiyindlela yokupheka ephuculweyo, kodwa ndabavumela ukuba banyibilike ngaphambili. Ukuba, umzekelo, sele unayo irayisi ephekwe kwangaphambili, emva koko ungayifaka enye intlanzi emhlophe endaweni yesinye isithako esifana neqanda elibilisiweyo okanye iintonga zononkala (Nditsho kuba sisebenzisa ithuba lokupheka irayisi ukubeka intlanzi kwi-varoma kwaye ubapheke ukuya kwixesha).
Ubabalo lwale saladi luxhomekeke ekubeni "igalikhi" yeeprawns inika yona, engaqhunyiswanga okanye i-prawns ephekiweyo nje, kodwa siya kongeza ijusi abayikhuphayo xa beyipheka ngeoli, igalikhi kunye netshilisi ( ukukhetha , ukuba uyathanda iziqholo).
Kwaye, ewe, into elungileyo malunga noku kutya kukuba sinokusishiya silungiselelwe kwangaphambi kwexesha, sithathe nathi siye kwi-tupperware ukuya ebaleni, siyosebenza…. 🙂
Isaladi yokutya kwaselwandle kunye nerayisi
Isaladi yokutya kwaselwandle enencasa yerayisi kunye neempondo zegalikhi, eyona nto ibaluleke kakhulu kwisaladi yakho yelayisi. Efanelekileyo njengecala, ukuqala, ukutya okanye isidlo sakusihlwa.
Irayisi inzima, kweso santya ndicinga ukuba isantya siyakuba ngu-4
Molo u-Elvira, ukuba ufuna ukubeka imizuzu emininzi, ihlala ixhomekeke kuhlobo lwerayisi, uphawu, njl. Ewe ewe, isantya sesi-4 singalunga naso.