Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yokutya kwaselwandle

UkuqalaImizuzu ye253 abantuIikhalori ezingama-350
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ukutya kwaselwandle-isaladi-thermorecetas

Ngubani ongazange azilungiselele Isaladi yaseRussia? Iresiphi yehlobo, kulula kwaye ayibizi kangangokuba wonke umntu uyazi iresiphi. Ke, ukuba uyasithanda esi sidlo siqhelekileyo, ndiqinisekile ukuba uya kuyithanda isaladi yokutya kwaselwandle.

Kumalungiselelo akudala siye songeza ezinye i prawns eziphekwe ngaxeshanye nemifuno kunye namaqanda. Ke kuhlala kuphela ukudibanisa ezimbalwa iqhude kunye nezinye iintonga ze-surimi kwaye sele sinesitya esahlukileyo nesinencasa.

Eyona ndlela yokubonisa le saladi yokutya kwaselwandle kukuhamba nayo kancinci imayonesi o ilacton, Esisindululo esihle sokuthintela izoyikiso nge salmonellosis. Nayo nayiphi na isosi oyikhethileyo iya kuba mnandi!

Isaladi yokutya kwaselwandle

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isaladi yokutya kwaselwandle yeresiphi eqala kwisaladi yemveli yaseRussia. Yenziwe ngokutya kwaselwandle okunje ngeeqhude, ityhuna kunye neembaza.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 350
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g yemifuno (iitapile, iminqathe, ii-ertyisi ...)
  • Amaqanda ama-2
  • Iiprawn ezi-6 okanye iiprawn
  • 3 unonkala
  • Itoti ye-1 yeeqhude zendalo
  • Itoti enye yetyhuna yendalo
  • Iminquma eli-6
  • 50 g yemayonnaise
  • Sal

Ukulungiselela

  1. Beka imifuno etyunjiweyo kwi-Varoma kunye ne-prawns okanye i-prawns kwitreyi ye-Varoma. Vala ngesiciko kunye nokugcina.

  2. Gcwalisa iglasi nge-800 g yamanzi, yongeza ityuwa encinci kwaye ubeke ibhaskiti enamaqanda ngaphakathi. Guqula ikhava kwaye ubeke iVaroma kwindawo. Inkqubo Imizuzu emi-20, ubushushu beVaroma, isantya 3. Emva kwemizuzu eli-15, jonga ukuba iqokobhe liphekiwe kwaye lisusiwe. Ngaphandle koko vala isiciko kwakhona kwaye uqhubeke nokupheka.

  3. Ngelixa ukhupha iqhude, ityhuna kunye neminquma kakuhle ukuze zingathwali manzi amaninzi.

  4. Ekupheleni kwexesha, susa ngononophelo i-Varoma. Hlaziya imifuno ukusika ukupheka. Hlaziya kwakhona amaqanda aphekiweyo kwaye uwaxobule.

  5. Lahla amanzi kwaye ungakhange uhlambe iglasi, ubeke iintonga zonkala kunye namaqanda. Chop ngexesha Imizuzwana emi-3, isantya 5. Ukuthatha umhlala phantsi kwindawo ebanzi kunye nokujoyina imifuno ekhutshiweyo. Yongeza ityhuna edreyiniweyo kunye neminquma esikiweyo. I-Peel kwaye usike i-shellfish kwaye uyongeze kwisaladi. Ixesha leetyuwa kunye nokugcinwa kwifriji.

  6. Ngexesha lokuphaka, yongeza imayonnaise kwaye ushukumise ukuze zonke izithako zifakwe kwisosi. Okanye usebenze ngokwahlukeneyo ukuze isidlo sangokuhlwa ngasinye sibekwe ukuthanda kwabo.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isosi yemayonnaise / Lactonese


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Iiresiphi zasehlotyeni

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