Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yolwandle kunye nentaba ye-pasta

IsaladiImizuzu ye1404 abantuIikhalori ezingama-390
1/52/53/54/55/5 (5 iivoti)
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por UAscen Jiménez

Isaladi yePasta kwi-Thermomix

Kulo bushushu ufuna iisaladi. Yanamhlanje yipasta kwaye siyibiza ulwandle nentaba kuba inenkukhu netyhuna.

siza usebenzisa iThermomix kuphela. Kwi-varoma siya kupheka inkukhu kunye ne-karoti. Kwiglasi siza kupheka ipasta.

Ndicebisa ukuba ulungiselele ngaphambili, ngaphambi kokuya elunxwemeni okanye emsebenzini. Ngale ndlela iya kuba nencasa ngakumbi kwaye iya kuba ntsha kakhulu xa uyitya.

Nali ikhonkco ku a ukuhlanganiswa kwesaladi. Ndiqinisekile ukuba uyabathanda bonke.

Isaladi yolwandle kunye nentaba ye-pasta

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Isaladi emnandi elungele ihlobo.

Isaladi yolwandle kunye nentaba ye-pasta
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 390
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Malunga namaqabunga ama-10 e-basil
  • Amagqabi ambalwa e-oregano amatsha
  • 1700 g yamanzi
  • I-2 okanye i-3 g yeefayili zesifuba senkukhu kwimicu okanye iityhubhu (150 grams)
  • 100 g yomnqatha osikiweyo
  • I-1 / 2 itispuni letyuwa
  • I-330 g yepasta emfutshane
  • 130 g umbona onkonkxiweyo
  • I-65 g yetyhuna enkonkxiweyo
  • I-20 g yeoyile ye-olive eyintombi engaphezulu

Ukulungiselela

  1. Beka amaqabunga e-basil kunye namagqabi e-oregano kwiglasi. Thina inkqubo Imizuzwana emi-3, isantya 8. Beka amaqabunga aqoshiwe kwisitya esincinci okanye isitya kwaye uwagcine.

  2. Ngaphandle kokuhlamba iglasi, sigalela amanzi kuyo.

  3. Sisasaza iziqwenga zenkukhu kwisitya se-varoma kunye ne-karoti kwi-tray. Sifaka izivalo kwaye sibeke i-varoma kwindawo yayo. Thina inkqubo Imizuzu engama-14, ubushushu bevaroma, isantya 1.

  4. Susa ngokucophelela i-varoma kwaye uvumele ukupholisa.

  5. Yongeza ityuwa emanzini kwiglasi kwaye ungeze i-pasta. Sipheka i ixesha elichazwe kwiphakheji, ukujika kwasekhohlo, isantya 1.

  6. Gcoba i-pasta kwaye uyibeke phantsi kwamanzi abandayo abandayo. Yikhuphe kakuhle kwaye uyithululele kwisitya esikhulu.

  7. Yongeza kweso sitya iziqwenga zenkukhu, i-karoti, i-tuna ekheniweyo (i-drained), ingqolowa ekhutshiweyo, ioli yeoli kunye nemifuno esiyinqumle kwisinyathelo sokuqala. Sidibanisa kakuhle.

  8. Siyigcina efrijini ngeeyure ezimbalwa kwaye sele sinayo, silungele ukukhonza.

Iinkcukacha ezithe xaxe - Iisaladi ezili-9 zasehlotyeni


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