Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isalmon kunye nesosi ye-nougat

IntlanziImizuzu ye254 abantuIikhalori ezingama-370
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UAna Valdes

isalmon-cream-nougat

Mmmm ... Kuncinci kangakanani okushiyekileyo kuKhisimusi. Ndicinga ukuba sele unemenyu yonke ecingelweyo. Ke esi sidlo endicebisa ukuba ungasishiya kwiintsuku ezimbalwa ezizayo: uEva woNyaka oMtsha, uEva woNyaka oMtsha, iiKumkani ... Iimenyu zeKrisimesi.

Yiyo isalmon kuphekwe Varoma kunye nesosi ye-nougat, esiza kufunda ukwenza ngayo I-nougat cream eyenziwe ekhaya, esebenza njengesiseko sezinto ezithile zokutyiwa okanye njengokugcwaliswa kwesiko lethu roscón. Umahluko onomdla kwiincasa. Ndiyanqwena uyayithanda! Ikrismesi emnandi!

Isalmon kunye nesosi ye-nougat

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Salmon al Varoma ihamba ne-nougat sauce, eyenziwe nge-almond nougat cream eyenziwe ekhaya.

  • UAna Valdes
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 370
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Salmon

  • Iisilayi ezi-4 zesalmon
  • Iilitha ezi-1,5 zamanzi
  • 200 ml yekrimu yokupheka
  • ioli yeoli
  • sal
  • ipelepele emnyama
  • ukunciphisa iviniga yebhalsam (ukhetho)

I-Nougat cream

  • I-125 g yeeamangile zemarcona eluhlaza
  • 125g iswekile
  • 1 iqanda elimhlophe
  • 1 ithisipuni yobusi
  • I-25 ml yeoyile yelanga

Ukulungiselela

  1. Siza kuqala ukulungiselela i ukhilimu omtsha: Silungiselela i i-oveni ngo-180º kwaye sazisa iiamangile zisasazeka kwitreyi. Siyabashiya Imizuzu eli-5, Siyabakhupha ehovini kwaye sigcine.

  2. Singenisa iswekile kwiglasi kwaye siyicola nge kwiinqwelo. Sinciphisa intsalela yeendonga nge-spatula.

  3. Inkqubo isantya 4, akukho xesha kwaye sigalela ubusi, iqanda limhlophe kunye neoli kajongilanga ngomlomo, siyahamba Imizuzwana engama-6 ngaphezulu emva kokudibanisa yonke into ukugqiba ukwenza i-emulsifying.

  4. Sifaka iiamangile. Sityumza ngexesha Imizuzwana engama-15 ngesantya se-5/7.

  5. Sithoba intsalela yeendonga ngakwiincakuba kwaye uzityumze Imizuzwana emi-30 kwisantya 10.

  6. Sibuyele ezantsi kumanxuwa kwakhona, Imizuzwana emi-15 kwisantya 8.

  7. Sinciphisa ubunzima beendonga kwakhona kunye nenkqubo Imizuzu emi-2 kwisantya 5. Sele sinayo i-nougat cream. Sishiya kwiglasi kwaye, kuyo, siza kwenza isosi, songeza cream.

  8. Yongeza i-200 ml yekrimu kunye nobushushu Imizuzu emi-6, 100º, isantya 5.

  9. Sithatha kwaye sigcina.

  10. Sithambisa iglasi siyigcwalise ngelitha enesiqingatha samanzi.

  11. Beka izilayi zeesalmon kwitreyi yeVaroma. Ukuba enye yazo ayihambelani, inokuya ezantsi.

  12. Songeza ityuwa, ipepile kwaye usasaze ngeoyile ye-olive

  13. Sibeka iVaroma kwindawo yayo kunye nenkqubo Imizuzu emi-10, ubushushu beVaroma, isantya 1.

  14. Sisusa isalmon, susa ulusu kunye namathambo.

  15. Sibeka isosi kwipleyiti nganye; ngaphezulu kwayo, isalmon kwaye ugqibe ngomnwe wokunciphisa iviniga yebhalsam.

Amanqaku

Siza kusebenzisa i-almond yohlobo lweMarcona kuba ioyile yayo yeyona nto siyisebenzisayo ukubopha ikhrimu ye-nougat. [br]Inqaku lesalmon likrwada noko. Kungenxa yoko le nto kungcono ukuba siyikhenkceze ngaphambili kwaye siyisebenzise inyibilikisiwe. Ukuba uyayithanda yenziwe ngakumbi, yiyeke imizuzu emi-2 ngaphezulu kwiVaroma.

 Ukulingana kunye ne-TM21

TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, IKrismesi, Intlanzi, Ukupheka kweVaroma

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   PEDRO sitsho
    yenzayo 9 iminyaka

    Molo Ana, ndiyilandele imiyalelo yakho kwileta, kodwa endaweni yokuvavanywa kolwelo njengoko kubonakala kwifoto, bekufana nokusasazeka

    Phendula kwiPEDRO
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Pedro, kodwa ingaba ihlala inje xa kushushu okanye xa ipholile? Ukuba kuxa ipholile, kuyinto eqhelekileyo, xa uyitshisa iya kuba lulwelo ngakumbi.
      Ukuba akunjalo, akunakwenzeka ukuba usebenzise ukhilimu kwiidessert endaweni yekhrimu ukupheka?
      Ngayiphi na imeko, ukuba ibingeyiyo leyo, ungakhathazeki. Ukuba sele ubanda, phinda inyathelo lesi-8 nge-100 ml yekrimu okanye ubisi kwaye iya kuba lulwelo ngakumbi.
      Ukuba kwenzeka kushushu, yongeza i-100 ml kunye nenkqubo yemizuzwana engama-30, isantya 5.
      Ihagi!

      Phendula kuAna Valdés
  2.   PEDRO sitsho
    yenzayo 9 iminyaka

    Ihlala ishushu ngoluhlobo kwaye ndiza kuqhubeka ndisebenzisa cream ukupheka. Enkosi ngengcebiso yakho, njengoko ndinentsalela eninzi kwaye ndiyifaka ngumkhenkce, ndiza kuzama ukongeza ezo 100 ml. zobisi, imibuliso

    Phendula kwiPEDRO