Isalmon kunye nepiperrada

Kuya kufuneka ndiqhubeke nokuqonda ukuba Iintlanzi ezinamanzi kwiThermomix ziphuma zilungile. Ukongeza kwi isempilweni, icocekile kwaye intofontofo kukuba iyanencasa kwaye inamanzi kakhulu. Namhlanje siza kulungiselela isalmon kwipiperrada, ukhetho olusempilweni kwezi ntsuku zishushu.

Ukuba awunayo i-salmon ngesandla, ungasebenzisa ezinye iintlanzi ezinje nge-emperor fillets, i-sea bass, i-hake, i-grouper okanye i-sea bream.

IVideorecette yesalmon kunye nepiperrada

Yintoni ipiperrada?

Ngokuqinisekileyo abanye benu bayazibuza ukuba yintoni i-piperrada? Ewe, akukho nto ngaphandle koku Hombisa ukusuka kwi-Basque / i-Navarre cuisine icacisiwe yenziwe ngepepile kunye netumato, okumnandi ukukhapha iintlanzi nenyama. Kukhumbuza kakuhle ukunambitheka kweeratatouille.

Ungawunika amandla ngakumbi lohombiso, uwubonise kwimbiza yodongwe kwaye ubeke iqanda kuyo. Kungekudala siza kulungisa le recipe ngokweenkcukacha.

Umlawuli kwipiperrada

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Iisalmon ezinomphunga zikhatshwa yipiperrada, ukhetho olunomdla kakhulu kwezi ntsuku zishushu. Isempilweni, isempilweni kwaye iyakhawuleza.

• UIrene Arcas

• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 370
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 35M

Izithako

• 200 g obomvu, uthathe iziqwenga
• 200 g ipepile eluhlaza, uthathe iziqwenga
• I-200 g ye-anyanisi isikwe kwikota
• I-clove zegalikhi ze-2
• I-80 g yeoyile (kunye nokuncinci ukusasaza intlanzi)
• 100 g yewayini emhlophe
• 200 g enkonkxiweyo etyumkileyo
• 1 itispuni yetyuwa
• 1 itispuni yepepile
• I-500 g salmon kwiityhubhu ezinobunzima ngetyuwa nepepile

Ukulungiselela

1. Sifaka ipepile, itswele, igalikhi kunye neoyile kwiglasi. Siyagawula Imizuzwana eyi-3, isantya 5.

2. Emva koko, senza inkqubo Imizuzu emi-10, iqondo lobushushu 100º, isantya 1.

3. Songeza iwayini kunye nenkqubo Imizuzu emi-2, ubushushu bevaroma, isantya 1, ngaphandle kokubeka i-beaker ukuba ingumphunga utywala.

4. Songeza iitumato, ityuwa nepepile. Sibeka isikhongozeli se-varoma kwindawo yaso ethanjiswe ngeoyile. Sibeka iziqwenga zesalmon ngaphakathi. Sigubungela i-varoma kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 1.

5. Sikhonza iintlanzi zikhatshwa yipiperrada kwaye sinokufefa ngeparsley, chives ...